婚 宴 自 助 午 宴
Buffet Lunch Menu A
SALAD AND APPETIZER VARIETY 沙律及頭盤
Victorian Prawns, Snow Crab Legs, Canadian Deep Water Whelks and Mussels on Shaved Ice
特式凍海鮮拼盤 (澳洲凍蝦、雪花蟹腳、海螺及青口)
Cocktail Sauce, Tabasco and Lemon Halves 配咯嗲汁、墨西哥辣醬油及檸檬
Assorted Sushi and California Rolls 壽司拼盤及加洲卷
Assorted Sashimi 雜錦刺身
(Snapper, Salmon and Octopus鯛魚、三文魚及八爪魚)
Wasabi, Soy Sauce and Condiments 配山葵醬、豆醬及配料
Shrimp Salad, Tangerines, Dill, Iceberg Lettuce 鮮蝦、橘子鮮菜沙律
Tuna Fish Salad, Spring Onions, Haricots Verts, Cherry Tomatoes
吞拿魚沙律配青葱、邊豆及車厘茄
Tomato and Buffalo Mozzarella Salad 意大利芝士伴鮮茄
Smoked Fish Platter, Horseradish Mousse 煙燻魚柳配辣根蓉
Mesclun and Green Herbs 香草田園沙律
Thai Pomelo Salad with Dried Shrimps 泰式柚子沙律配蝦乾
Classic Caesar Salad 凱撒沙律
Pasta Salad with Smoked Duck Breast 煙鴨胸意粉沙律
Parma Ham and Honey Melon Wedges 巴馬火腿配蜜瓜
International Cheese Selections 芝士拼盤
CHOICE OF DRESSINGS 醬汁
Assorted Vegetable Sticks and Crackers 配雜菜條及餅乾
Italian, Thousand Island, French and Herb Vinaigrette
意大利汁、千島汁、法汁及香草油醋
DIP SELECTIONS 醬
Cocktail, Wasabi, Horseradish, Guacamole and Tomato Salsa
咯嗲汁、 山葵醬、 辣根醬、牛油梨醬及蕃茄沙沙
CONDIMENT PREFERENCES 配料
Croûtons, Bacon, Parmesan Cheese, Crispy Shallots and Toasted Almonds
麵包粒、煙肉、巴馬芝士、香脆干蔥及烤杏仁
SOUP KETTLE 湯
Mushroom Crème 野菌忌廉湯
MAIN COURSE SELECTIONS 熱盤
Pan-Fried Grouper Fillets with Lemon halves and Grilled Bell Peppers 煎石班柳伴香檸及燒甜椒
Roasted Leg of Lamb, Rosemary Jus, Grilled Eggplants 香草燒羊鞍
Soy Chicken 中式豉油雞
Wok-Fried Seasonal Vegetables 清炒時蔬
Yeung Chow Fried Rice 揚州炒飯
Sautéed Potatoes, Thyme Butter 香草炒薯
Thai Green Duck Curry泰式青咖喱鴨
Cauliflower Gratin 法式焗椰菜花
Wok-Fried Pork Spareribs with Chili and Garlic 中式椒鹽排骨
Braised E-Fu Noodles with Enoki Mushrooms and Crabmeat 金菇蟹肉燴伊麪
Chicken Masala 印度式烤雞
Baked Mussels with Coconut Sauce 椰汁焗青口
CARVING STATION 燒烤精選
Beef Sirloin Horseradish and English Mustard 燒西冷牛肉配辣根汁及英式芥末
DESSERTS DELIGHTS 甜品
Mango Mousse Cake芒果奶凍蛋糕
American Cheese Cake 美國芝士餅
White Chocolate Green Tea Mousse 白朱古力綠茶奶凍
Tiramisu 意大利芝士餅
Vanilla Panna Cotta 意大利香草奶凍
Bread and Butter Pudding 麵包布甸
Strawberry Mountains 士多啤梨山
Fresh Fruits Platter 四季鮮果拼盤
AROMATIC BREWED COFFEE OR FRAGRANT TEA 咖啡或茶
每位港幣$358 per person
TWO HOUR BUFFET OPENING
As of 100 persons 需100 位起
Subject to 10% Service Charge 另加一服務費
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婚 宴 自 助 午 宴
Buffet Lunch Menu B
SALAD AND APPETIZER VARIETY 沙律及頭盤
Victorian Prawns, Snow Crab Legs, Canadian Deep Water Whelks and Mussels on Shaved Ice
特式凍海鮮拼盤 (澳洲凍蝦、雪花蟹腳、海螺及青口)
Cocktail Sauce, Tabasco and Lemon Halves 配咯嗲汁、墨西哥辣醬油及檸檬
Assorted Sushi and California Rolls 壽司拼盤及加洲卷
Assorted Sashimi 雜錦刺身
(Snapper, Salmon and Octopus鯛魚、三文魚及八爪魚)
Wasabi, Soy Sauce and Condiments 配山葵醬、豆醬及配料
Tuna Fish Salad, Spring Onions, Haricots Verts, Cherry Tomatoes
吞拿魚沙律配青葱、邊豆及車厘茄
Tomato and Buffalo Mozzarella Salad 意大利芝士伴鮮茄
Smoked Fish Platter, Horseradish Mousse 煙燻魚柳配辣根蓉
Mesclun and Green Herbs 香草田園沙律
Thai Pomelo Salad with Dried Shrimps 泰式柚子沙律配蝦乾
Classic Caesar Salad 凱撒沙律
Pasta Salad with Smoked Duck Breast 煙鴨胸意粉沙律
Parma Ham and Honey Melon Wedges 巴馬火腿配蜜瓜
International Cheese Selections 芝士拼盤
CHOICE OF DRESSINGS 醬汁
Assorted Vegetable Sticks and Crackers 配雜菜條及餅乾
Italian, Thousand Island, French, Herb Vinaigrette
意大利汁、千島汁、法汁及香草油醋
DIP SELECTIONS 醬
Cocktail, Wasabi, Horseradish, Guacamole and Tomato Salsa
咯嗲汁、 山葵醬、 辣根醬、牛油梨醬及蕃茄沙沙
CONDIMENT PREFERENCES 配料
Croutons, Bacons, Parmesan Cheese, Crispy Shallots and Toasted Almonds
麵包粒、煙肉、巴馬芝士、香脆干蔥及烤杏仁
SOUP KETTLE 湯
Celery Crème 芹菜頭忌廉湯
MAIN COURSE SELECTIONS 熱盤
Pan-Fried Grouper Fillets with Lemon and Roasted Bell Peppers 煎石班柳伴香檸及燒甜椒
Roasted Leg of Lamb, Rosemary Jus, Grilled Eggplants 香草燒羊鞍
Crispy Roasted Chicken 脆皮燒雞
Wok-Fried Seasonal Vegetables 清炒時蔬
Thai Green Duck Curry泰式青咖喱鴨
Cauliflower Gratin 法式焗椰菜花
Wok-Fried Pork Spareribs with Chili and Garlic 中式椒鹽排骨
Braised E-Fu Noodles with Enoki Mushrooms and Crabmeat 金菇蟹肉燴伊麪
Fish Masala 印度式烤魚
Fried Rice with Prawn Cream Sauce and Chicken Tomato Sauce 太極鴛鴦炒飯
Sautéed Potatoes, Thyme Butter 香草炒薯
Stir-Fried Prawns with Samba Sauce 三巴醬炒蝦球
CARVING STATION 燒烤精選
Beef Sirloin Horseradish and English Mustard 燒西冷牛肉配辣根汁及英式芥末
CHINESE BARBECUE CORNER 中式燒烤
Honey Barbecued Pork 蜜汁叉燒
DESSERTS DELIGHTS 甜品
Hazelnut Dacquoise 法式榛子脆餅
Mango Mousse Cake芒果奶凍蛋糕
American Cheese Cake 美國芝士餅
White Chocolate Green Tea Mousse 白朱古力綠茶奶凍
Tiramisu 意大利芝士餅
Vanilla Panna Cotta 意大利香草奶凍
Bread and Butter Pudding 麵包布甸
Strawberry Mountain士多啤梨山
Fresh Fruit Platter 四季鮮果拼盤
Aromatic Brewed Coffee or Fragrant Tea 咖啡或茶
每位港幣 $428 per person
TWO HOUR BUFFET OPENING
Subject to 10% Service Charge 另加一服務費
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STANDARD Beverage Package
標準飲品套餐
Free Flow of Soft Drinks and House Beer For Two (2) Hours
68 per person
兩小時席內無限量供應汽水及指定啤酒 - 每位港幣$68
DE LUXE Beverage Package
豪華飲品套餐
Free Flow of Soft Drinks, House Beer and House Wine For Two (2) Hours
98 per person
兩小時席內無限量供應汽水、指定啤酒及紅白餐酒 - 每位港幣$98
SUBJECT TO TEN PERCENT SERVICE CHARGE 另加一服務費
For further details or reservations, please call:
Catering Sales Team 2132 1178 or Regal Terrace 2132 1011
Fax to 2648 8592 or email wedding@riverside.regalhotel.com