Regal Shanghai East Asia Hotel | Wedding Venues Shanghai

Wedding Menu

3,688+15%
A Set (3688+15%) Eight Cold Dishes Poached Live Shrimps Braised Seafood and Bamboo Shoot with Conpoy Deep-fried Mashed Taro and Walnut Roll Braised Shark's Fin Soup with Bamboo Pith Sautéed Sliced Chicken and Cuttle Fish with XO Sauce Fried Beef Cubes with Sweet Pepper and Lily Steamed Turbot Fish Roasted Whole Duck Baked Meat Crab with Cheese Fried Vegetable with Garlic Steamed Sponge Cake Pan-fried Sesame Cake Sweeten Red Bean Paste Seasonal Fruit Platter B Set (3688+15%) Eight Cold Dishes Poached Shrimps with Chinese Herbs Fried Chicken Ball with Macadamia Nuts Deep-fried Shrimp Paste Roll with Cheese Braised Shark's Fin Soup with Conpoy and Shredded Chicken Fried Duck with Wild Mushroom Braised Mushroom with Abalone Sauce Steamed Turbot Fish with Garlic Roasted Crispy Pigeon Baked Meat Crab with Portuguese Sauce Poached Vegetable with Ham in Soup Pan-fried Sesame Cake Sweeten Glutinous Dumpling with Coconut Sweeten Red Bean Paste Seasonal Fruit Platter
3,988+15%
A Set (3988+15%) Eight Cold Dishes Poached Live Shrimps Fried Beef Cubes with Black Pepper Deep-fried Minced Shrimp Ball Braised Shark's Fin Soup with Chicken Fried Cuttle Fish and Clams in XO Sauce Roasted Fillet of Chicken and Pork with Japanese Sauce Steamed Green Garoupa Roasted Crispy Pigeon Baked Meat Crab with Cheese Braised Vegetable with Abalone Sauce Deep-fried Vegetarian Roll Baked Sponge Cake Sweeten Red Bean Paste Seasonal Fruit Platter B Set (3988+15%) Eight Cold Dishes BBQ Suckling Pig with Sea Jelly Fried Prawn Ball with Malaysia Style Pan-fried Minced Shrimp Cake Braised Shark's Fin with Seafood Fried Veal Fillet with Cuttle Fish in XO Sauce Steamed Green Garoupa with Black Bean Sauce Steamed King Scallop with Garlic and Vermicelli Roasted Crispy Chicken Baked Meat Crab with Cheese Poached Vegetable with Soup Steamed Shrimp and Parsley Dumpling Sweeten Glutinous Dumpling with Coconut Sweeten Red Bean Paste Seasonal Fruit Platter
4,588+15%
A Set (4588+15%) Eight Cold Dishes Baked Lobster in Superior Stock Fried Veal Cube with Macadamia Nuts Sautéed Clams with Cuttle Fish in XO Sauce Braised Shark’s Fin Soup with Bamboo Pith Deep-fried Scallop Roll Stuffed with Mango Steamed Pomfret Deep-fried Pigeon Fried Fillet of Duck with Green Vegetable Braised Meat Crab with Vermicelli Braised Whole Pork Knuckle Poached Vegetable with Garlic Deep-fried Wanton Sweeten Glutinous Dumpling Sweeten Red Bean Paste Seasonal Fruit Platter B Set (4588+15%) Eight Cold Dishes Baked Australia Lobster with Cheese Braised Vegetable Marrow with Conpoy Fried Beef Stripe with Cuttle Fish in XO Sauce Braised Shark's Fin Soup with Seafood Braised Mushroom with Abalone Sauce Fried Ducking with Shrimp Paste Steamed Sea Garoupa Roasted Crispy Chicken Steamed Meat Crab with Garlic Baked Spare Ribs with Honey Poached Vegetable with Soup Steamed Shrimp and Parsley Dumpling Deep-fried Sesame Cake Sweeten Red Bean Paste Seasonal Fruit Platter