Regal Shanghai East Asia Hotel | Wedding Venues Shanghai

Wedding Menu

Love for All Seasons Wedding Packages 2012
Set A Selection of Eight Cold Dishes Fried Shrimp with Vegetables Sautéed Sliced Snail and Chicken with Scallion Sautéed Sliced Duck and Mushroom with Soya Sauce Shark’s Fin Soup with Seafood and Shredded Abalone Deep- fried Spare Ribs with Ginkgo Crispy Bean Curd Stuffed with Vegetables Roasted Crispy Chicken with Tea Leaves Steamed Plaice with Black Bean Paste and Lemon Sauce Baked Green Crab Meat with Portuguese Sauce Simmered Seasonal Vegetable with Ham in Superior Stock Steamed Sponge Cake Glutinous Rice Dumpling with Diced Peanuts Sweetened Red Bean Paste with Lily and Lotus Seed Seasonal Fresh Fruit Platter RMB 3988 (subject to 15% service charge) Set B Selection of Eight Cold Dishes Deep-fried Prawn Ball with Thousand Island Sauce Sautéed Sliced Abalone and Mushroom with Soya Sauce Stir-fried Sliced Chicken and Duck with Vegetable Shark’s Fin Soup with Seafood and Pumpkin Fried Diced Beef with Vegetables Deep-fried Bean Curd Stuffed with Seafood and Mango Sauce Roasted Crispy Chicken in Spicy Sauce Steamed Turbot with Soya Sauce Baked Green Crab Meat with Cheese Simmered Seasonal Vegetables with Ginkgo in Superior Stock Baked Sesame Ball Glutinous Rice Dumpling with Coconut Powder Sweetened Rice Dumpling with Walnut Cream Seasonal Fresh Fruit Platte RMB 3988 (subject to 15% service charge)
Dragon and Phoenix Wedding Packages 2012
Set A Selection of Eight Cold Dishes Steamed Shrimp with Minced Garlic Steamed Marrow Ring Stuffed with Sliced Abalone and Sea Cucumber Deep-fried Bean Curd Stuffed with Scallop and Mango Sauce Shark’s Fin Soup with Shredded Chicken and Bamboo Pith Stir-fried Duck Breast and Vegetable with Soya Sauce Braised Pork Hock with Brown Sauce Steamed Plaice with Soya Sauce Roasted Crispy Pigeon Baked Green Crab Meat with Spicy Soya Sauce Simmered Seasonal Vegetables and Mushroom with Dried Shrimps in Superior Stock Pan-fried Shallot Cake with Shredded Pork Meat Glutinous Rice Dumpling with Coconut Powder Sweetened Papaya with Lily Lotus Seed Seasonal Fresh Fruit Platter RMB 4388 (subject to 15% service charge) Set B Selection of Eight Cold Dishes Sautéed Tiger Prawn with Crab Roe and Crab Meat Braised Sliced Abalone with Sea Cucumber Fried Sliced Beef with Matsutake in Soya Sauce Shark’s Fin Soup with Crab Meat and Scallop Fried Sliced Chicken with Lily Deep-fried Pork Ribs Steamed “Soon Hock” Fish with Black Fungus Roasted Crispy Pigeon Stewed Green Crab Meet with Green Cucumber Simmered Seasonal Vegetables with Fish Maw and Conpoy Steamed Shrimp Dumpling Steamed Sponge Cake Chilled Mango and Sago Cream with Pomelo Seasonal Fresh Fruit Platter RMB 4388 (subject to 15% service charge)
Forever Happiness Wedding Packages 2012
Set A Selection of Eight Cold Dishes Braised Lobster with Superior Stock Suckling Pigs and Barbecued Meat Combination Braised Bamboo Shoots and Asparagus with Mushroom Shark’s Fin Soup with Matsutake and Chicken Stir-fried Cuttlefish and Clam with Vegetable Braised Sliced Abalone with Sea Cucumber Deep-fried Beef Flank with Oyster Sauce Steamed Garoupa with Soya Sauce Roasted Crispy Pigeon Simmered Vegetable with Medlar in Superior Stock Deep-Fried BBQ Puff Glutinous Rice Dumpling with Coconut Powder Chilled Mango and Sago Cream with Pomelo Seasonal Fresh Fruit Platter RMB 4988 (subject to 15% service charge) Set B Selection of Eight Cold Dishes Steamed Lobster with Gravy Suckling Pigs and Barbecued Meat Combination Braised Bamboo Shoots and Asparagus with Seafood Shark’s Fin Soup with Chicken and Aweto Steamed King Scallop with Garlic Braised Sliced Abalone and Mushroom with Abalone Sauce Braised Bullfrog with Wild Chili in Spicy Sauce Steamed Garoupa with Soya Sauce Smoked Crispy Chicken with Tea Leaves Simmered Seasonal Vegetables and Ginkoo in Superior Stock Steamed Shrimp Dumpling Steamed Sponge Cake Sweetened White Fungus with Coconut Milk Seasonal Fresh Fruit Platter RMB 4988 (subject to 15% service charge)