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Café Ravoli newly introduces the “International Deluxe Feast” Dinner Buffet, this sumptuous buffet features international inspirations from around world, incorporating uniquely luxurious ingredients. Chef Ray Yau, Executive Chef at the Regal Hongkong Hotel introduces varieties world cuisine and seafood includes Assorted Cold Crab, Baked Jumbo Oyster, Goose Liver, Indian Curry, as well as U.S. Angus Beef. Gourmets may also try the superb Japanese cuisine, such as Hand-rolled Sushi and Teppanyaki. Dessert selections include freshly baked Soufflé and Häagen-Dazs Ice-cream. This “International Deluxe Feast” Dinner Buffet starts from the 1st of June, 2008, come and taste this worldly dining experience!
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“International Deluxe Feast” Dinner Buffet
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| Times Available： |
6:30 pm – 9:30 pm (Daily) |
| Prices： |
• Adult $318* / Child $218* (Mondays - Thursdays)
• Adult $358* / Child $258* (Fridays to Sundays, public holiday and its eves)
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| Featured Dishes： |
• Teppanyaki
• Assorted Cold Crabs
• U.S. Angus Beef
• Goose Liver
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• Live Sushi Bar
• Salad Bar
• Soufflé
• Häagen-Dazs Ice-cream
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Weekend & Holiday Specials：
(Available on Fridays to Sundays, public holiday and its eve) |
• Baked Jumbo Oyster
• Fresh Fruit Juice
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• Indian Curry |
*All prices are subject to 10% service charge (based on original prices)
** Terms and conditions may apply to individual special offers. Please check with the Restaurant directly. Regal Hongkong Hotel reserves the right to arbitrate the final decision on all special offers.
Café Rivoli
Address: 1/F, Regal Hongkong Hotel, 88 Yee Wo Street, Causeway Bay, Hong Kong
Reservation Tel. No.: 2837 1772
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