SIGNATURE TASTING MENU

Pan-fried Scallops and Red Prawn Gratin with Saffron Sauce Served with Marinated Capsicum Compote and Tomato Petals
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Mixed Vegetable Soup with Genovese Pesto
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Homemade Tagliatelle Pasta with Fresh Lobster and Cherry Tomatoes
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Homemade Three-colored Gnocchi Filled with Fontina Cheese Tossed with Black Truffles
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Grilled Tuna Steak Deglazed with Limoncello and Gratinated Artichokes
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Homemade Lemon Liqueur Sherbet
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Grilled Lamb Chops Served with Creamy Black Truffles Sauce
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Caramel Parfait with Almonds and Cinnamon Sauce

Espresso or Tea