Being one of Hong Kong’s most renowned American steakhouses, The China Coast Bar + Grill at Regal Airport Hotel exudes class and style. The dark brown wooden furnishings trimmed with silver snakeskin create a stylish yet cozy ambiance, while the soft lighting and live music add to its enchanting atmosphere.
Other than the stylish decors, The China Coast Bar + Grill brings to diners the renowned signature 100% U.S.D.A Certified Prime Beef including Harris Ranch Black Angus Beef for its well-marbled, tenderness and depth of flavor. For over 40 years, The Harris Family has taken great pride to produce naturally raised beef in California and is graded “USDA Prime” that promises a genuine taste of top quality beef. Before they’re served, we carefully hand-cut them to get the freshest, tastiest beef. From the classic Filet Mignon and New York Strip to the unique Ribeye Steak, we grill them over an open flame to sear the best flavor. Once they come off the fire, we let the steak rest a few minutes before serving, just a little herb mix salt or house-made sauce should do the trick to make perfect steak.
Besides, signature dishes such as CCBG Prime Hand Chopped Angus Burger, a variety of seafood dishes like the Louisiana Devilled Crab Cake can certainly make you crave for more! Fish and Chips and Lobster Cappuccino, are definitely not to be missed.
Monday - Friday: 12:00noon - 2:00am
G/F, 9 Cheong Tat Road, Hong Kong International Airport, Chek Lap Kok, Hong Kong
Reservation Tel No
(852) 2286 6898
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