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Rouge serves a wide range of traditional Cantonese favorites with a touch of Sichuan delicacies to tempt local palate.
Cantonese cuisine originated from southern China and has being promoted by early emigrants to all over the country. This cuisine advocates short cooking time to showcase the freshness and the authentic taste of seafood, vegetables and other ingredients. In addition, stir-frying, steaming, pan-frying and deep-frying are the most common cooking methods in Cantonese cuisine, and commonly cooked with soy sauce, vinegar, sugar, salt, ginger, green onion and garlic to enhance dishes flavors.
Rouge offers a tantalizing menu from classic Cantonese cuisine, provincial signature creations, healthy fish dishes, to traditional Cantonese dim sum,which well-catered to our discerning diners. A warm red and blue theme, rosewood furniture blend perfectly with the classical Chinese style silhouette décor and the classical embroidered chair covered with enchanting Chinese Calligraphy.
Rouge’s signature dishes include Golden Prawns with Salty Egg Yolk and Sautéed Fresh Milk, Steamed Crab on Fried Rice in Bamboo Basket, Smoked Crispy Chicken with Supreme Tea Leaves and many more.
If you want to enjoy a sumptuous lunch or dinner before departure or after your arrival, Rouge at Regal Airport Hotel is definitely your choice for a variety of savory, sweet and delicious delicacies.
11:00 - 22:00 (Weekday) 10:00 - 22:00 (Weekend)
1/F, 9 Cheong Tat Road, Hong Kong International Airport, Chek Lap Kok, Hong Kong
Reservation Tel No