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Promotions - Food & Beverage

Café Rivoli Presents “Lobster.Hamachi. Durian” Dinner Buffet

Summer is the best season to savour fresh seasonal fruits. Among all, durian is acclaimed as the King of fruit and is the all-time favourite of many people. From now till 1 October 2019, Cafe Rivoli introduces the new Summer Dinner Buffet featuring an array of desserts made with durians to allow guests experience the delicious summer flavour!

Before tasting the durian desserts, you must not miss the savoury and sumptuous seafood delicacies along the buffet line, especially the signature lobster flair, including the Lobster and Quinoa Salad with Brown Sugar and Aloe Vera Jelly which succulent lobsters are served with the refreshing sweet aloe vera jelly. Adding in quinoa to the salad makes the dish your healthy appetizing option. Japanese sashimi is the favourite of most people. There is a selection of fresh fish sashimi such as salmon, tuna, snapper and etc. The chef will cut the Whole Hamachi Sashimi as live show every night to ensure guests experience the freshest sashimi!

The buffet table is also filled with a variety of chilled seafood, including White Prawns, Golden Whelk, Mussels, Spider Crab Legs, Bread Crab, Maine Lobster Claw, all are fresh and refreshing. Besides the cold dishes, an array of hot dishes are prepared for guests’ enjoyment. Deep-fried Oat Shrimp with Lychee and Passion Fruit Sauce combines the crispy shrimp with oatmeal with the sweet and sour homemade lychee and passion fruit sauce which make the dishes more palatable in summer time. Barbecued Iberico Pork with Salted Lemon Sauce is made from the grain-fed Iberico pork from Spain which is tender, juicy and has the perfect fat-to-meat ratio. It is cooked differently from the traditional Chinese barbecued char siu that the Executive Chef used the combi oven to bake the pork to medium well, then the pork will be dipped in the sweet and sticky honey and it’s cooked-to-order at the show cooking counter. To balance the oil out and add a refreshing sensation to the dish, Executive Chef has created a homemade salty lemon and plum sauce with is full of fragrance to pair with the barbecued Iberico pork. Sauteed Pork Ribs with Mixed Berries Vinegar is another new recommended dishes for all guests. The pork rib is slathered swith sauce made from mixed berries that enhance the aroma of the pork and compliment the savoriness of the dish.

Other recommendations are Deep-fried Beef Brisket with Wasabi Mayonnaise, Roasted U.S. Prime Beef O.P. Ribs, Roasted Lamb Rack with Shallot and Mustard Sauce, Chinese dim sum, Indian curry to satisfy all palates. For all durian lovers, don’t forget our durian desserts includes D24 Durian Pudding, Durian Bomb, Durian Fruit Flan, Pandan Durian Cake.  Other desserts are available such as Movenpick and Dreyer’s ice cream, Baked Alaska, Chocolate Fountain with Condiment and more.

LobsterDurian Dinner Buffet

Time

Daily from 6:30 pm to 9:30 pm

Promotion Period

From now till 1 September 2019

Price

Adult $608   Child $408  (Monday to Thursday)

Adult $658   Child $408  (Friday to Sunday, Public Holiday and Eve)

Recommended

Delicacies :

  • Seafood Platter (Brown Crab, Mussel, Golden Whelk, Crab Leg and Prawn)
  • Whole Hamachi Sashimi
  • Lobster and Quinoa Salad with Brown Sugar and Aloe Vera JellyBarbecued Iberico Pork with Salted Lemon Sauce
  • Deep-fried Oat Shrimp with Lychee and Passion Fruit Sauce
  • Sauteed Pork Ribs with Mixed Berries Vinegar
  • Fish Maw in Lobster Soup with Rice Cracker
  • Lobster and Seafood Pot with Fish Stock and Crab Congee
  • Deep-fried Beef Brisket with Wasabi Mayonnaise
  • Indian Curry Corner (Beef, Vegetable, Chicken)
  • Braised Chicken with Chinese Wine and Black Garlic
  • Pandan durian cake
  • D24 Durian Pudding
  • Durian Cheese Cake
  • Iced Chendol Drink
  • Movenpick and Dreyer’s Ice cream
  • Baked Alaska

Special Promotion

From now till 30 September 2019, one full paying adult can get one child free.

*All prices are subject to 10% service charge

 

 

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