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Promotions - Banquet & MICE

Full Moon and Hundred Days Celebration Package 2017

Regal Hongkong Hotel presents diverse banquet menus for Full Moon and Hundred Days celebrations. Enjoy the precious moment with your family and friends.

 

Menu A

Barbecued and Marinated Meat Platter

Sautéed Scallop and Shrimp with Vegetable in XO Sauce

Braised Bird’s Nest Soup with Minced Chicken

Or

Double-boiled Chicken Soup

with Cordyceps Flower

Braised Sliced Sea Whelk and Mushroom

with Oyster Sauce

Steamed Fresh Giant Sabah Grouper

Deep-fried Crispy Chicken with Spring Onion

Fried Rice in Lotus Leaf

Braised E-fu Noodles with Wild Mushroom in Oyster Sauce

Sweetened Pumpkin Cream with Sago

Baked Cashew Nut Pastry and Red Bean Pudding

with Coconut Cream

 

$5,688 per table (10 to 12 persons)

Including 12 glasses of soft drink, chilled orange juice and beer

 

 

Menu B

Barbecued Suckling Pig and Marinated Meat Platter

Sautéed Scallop, Clam and Fresh Lily Bulbs

Deep-fried Crab Claw with Minced Shrimp

Braised Twin Vegetables with Sliced Yunnan Ham and Bamboo Pith

Braised Bird’s Nest Soup with Pumpkin

and Assorted Seafood

Or

Double Boiled Chicken Soup with Sea Whelk,

Date and Cabbage

Braised Sliced Abalone and Mushroomwith Oyster Sauce

Steamed Fresh Tiger Grouper

Smoked Chicken with Tea Leaf Flavour

Fried Rice in Fukien Style

Braised E-fu Noodles

with Wild Mushroom and Shrimp Roe

Doubled Boiled Snow Fungus and Aloe Vera

Baked Cashew Nut Pastry and Sweet Osmanthus and Lycium Barbarum Fruit Pudding

 

$6,688 per table (10 to 12 persons)

Including unlimited serving of soft drink, chilled orange juice and beer for 3 hours

 

*The above menus are including red eggs and pickled ginger per table.

 

Terms and Conditions:

  • All prices are subject to 10% service charge
  • Packages are valid until 31 December 2017
  • Packages are subject to change without prior notice
  • In case of any dispute, the decision of Regal Hongkong Hotel is final and conclusive

For enquiry and reservation, please contact Catering Sales Department at 2837 1618 or email to celebrate@hongkong.regalhotel.com.

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