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Regal Palace Sichuan Spicy Abalone and Lobster Poon Choi
Cantonese cuisine and Sichuan cuisine are known as ‘the four major cuisines of China’. Our experienced chef combines the two flavours and present you the brand new Sichuan Spicy Abalone and Lobster Poon Choi. The traditional Cantonese cuisine is given a hot and spicy kick, with luxury ingredients such as abalone and lobster, to introduce you to a different culinary journey.
Available at HK$988 only, order now and you will be surprised!
Terms and conditions:
- The menus are subject to availability
- Orders must be placed 1day in advance
- Terms and conditions apply
- Menus are subject to change without prior notice
- Should there be any disputes, the decision of Regal Hongkong Hotel shall be final and conclusive