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PROMOTIONS - Banquet & MICE

Auspicious Spring Dinner & Annual Party 2020

A selected series of Spring Dinner packages with auspicious delicacies and well decorated venues is available at Regal Hongkong Hotel. Celebrate delightfully together with families, friends and business partners for the successful year.

MENU A

Barbecued and Marinated Meat Combination

 

Sautéed Clam Slices and Shrimps with Vegetables

 

Thickened Broth with Dried Seafood and Shredded Conpoy

 

Braised Chinese Mushroom and Goose Webs

with Oyster Sauce

 

Steamed Fresh Giant Grouper

 

Marinated Chicken with Soy Sauce

 

Fried Rice with Diced Seafood and Garlic

 

Braised E-fu Noodles with Mushrooms and Chives

 

Sweetened Red Bean Cream with Dried Tangerine Peel

 

Chinese Petits Fours

 

 $7,388 for 12 persons

MENU B

Barbecued Suckling Pig and Marinated Meat Platter

 

Sautéed Clams and Prawns with Vegetables

 

Deep-fried Mashed Taro Stuffed with Diced Scallop

 

Braised Marrow Stuffed

with Dried Oysters, Pig Tongue and Sea Moss

 

Dried Seafood Broth with Fish Maw

 

Braised Abalone Slices with vegetable and Goose Web in Oyster Sauce

 

Steamed Fresh Tiger Grouper

 

Deep-fried Crispy Chicken with Garlic

 

Steamed Glutinous Rice with Assorted Preserved Meats

 

Braised E-fu Noodles with Wild Mushroom
in Oyster Sauce

 

Sweetened Walnut Cream

 

Chinese Petits Fours

 

$8,388 for 12 persons

MENU C

Barbecued Whole Suckling Pig

 

Sautéed Scallops and Prawns with Broccoli

 

Deep-fried Crab Claws Stuffed with Minced Shrimp

 

Braised Marrow Stuffed

with Dried Oysters, Pig Tongue and Sea Moss

 

Double-boiled Sea Whelk Soup with Agaricus

 

Braised Whole Abalone and Goose Webs

with Seasonal Vegetables

 

Steamed Fresh Tiger Grouper

 

Deep-fried Crispy Chicken

 

Steamed Glutinous Rice with Assorted Preserved Meats

 

Braised E-fu Noodles

with Dried Seafood and Crispy Conpoy

 

Double-boiled Lily Bulbs with Peach Resin

 

Chinese Petits Fours

 

$9,888 for 12 persons

MENU D

Barbecued Whole Suckling Pig

 

Sautéed Prawns with Macadamia Nuts and Vegetables

 

Deep-fried Crab Claws Stuffed

 with Goose Liver and Minced Cuttlefish

 

Braised Marrow Stuffed with Whole Conpoy,

Dried Oysters, Pig Tongue and Sea Moss

 

Double-boiled Sea Whelk Soup

with Fish Maw and Dried Moon Scallops

or

 

Braised Bird’s Nest Soup with Crab Meat

 

Braised Whole Abalone and Goose Webs

with Seasonal Vegetables

 

Steamed Fresh Spotted Grouper

 

Smoked Crispy Chicken with Supreme Tea Leaf

 

Fried Rice with Dried Baby Shrimps and Ham

 

Braised E-fu Noodles with Assorted Mushroom

 in Black Truffle Essence

 

Double-boiled Harsmar with Lotus Seed and Red Dates

 

Seasonal Fresh Fruit Platter 

 

$10,888 for 12 persons

Prices include soft drink, chilled orange juice and house beer for 3 hours

 

Privileges for booking of 10 tables or above:

• Complimentary Backdrop with English letterings.

• Free corkage (one bottle per table)

• Pre-dinner welcome fruit punch for one hour

• Complimentary mahjong facility

• Chinese tea and condiments throughout dinner

• Floral arrangement on each dining table

• Invitation card and envelope (printing not included)

• Complimentary car parking coupon (1 hour per table)

• Complimentary seat cover for banquet chair

 

For booking of 15 tables or above, guest can enjoy the above privileges plus a complimentary dinner buffet voucher for 2 persons at Cafe Rivoli as as raffle prize and also enjoy special rate at HK$2,000 net to enjoy designated photo booth service for 1.5 hours.

 

Terms and conditions:

• Packages are valid until 31 March 2020

• All prices are subject to 10% service charge based on original price

• Packages are not applicable in conjunction with other privileges

• Privileges are not applicable for confirmed banquet events

• In case of any dispute, the decision of Regal Hongkong Hotel is final and conclusive


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