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  • In 2012, the Group launched its green initiative themed “We Love Our Planet”, a significant pledge that brought Regal Hotels to a new level of sustainability development.

    With this shared commitment and concerted effort, Regal Hotels Green teams continue to pro-actively demonstrate social responsibility through corporate initiatives and personal actions, balance the needs of our community and ensure a safe and healthy environment for our guests and employees, delivering world-class service and standards.

Our sustainable development focus

  • Environment

  • Health and safety

  • Supply chain

  • Community

  • Guest engagement and employee engagement

We Love Our Planet
We Love Our Planet


  • Implement the 5-R principle (Reduce, Reuse, Recycle, Replace and Reject) within the Engineering Operation to sustain a green environment.
    Instil the means and methodology to reduce energy consumption and conserve resources while continuing to provide a comfortable, quality guest experience. Instil good management and usage of hazardous materials to sustain a safe and green environment. Maintain good indoor air quality to protect the health of associates and guests.


  • Implement a waste management system together with a paperless programme to support environmental protection and inspire full utilization of resources in an eco-friendly manner.

Human Resources

Human Resources

  • Elevate associates and their families' awareness on environmental protection and promote a collaborative effort in fostering an eco-friendly working environment and promoting earth-friendly practices.



  • Preserve the local characteristics of the cities where we operate – its environment, culture, heritage and aesthetics as well as the well-being of its inhabitants.

  • Lead green marketing campaigns which is supported by our company directors and hotels. Create, promote and be green influencers. Educate, engage and encourage our associates, our guests and our stakeholders to be responsible citizens and travellers.

Love this City Earth Hour


  • Establish environmental protection guidelines and procedures for food and beverage and rooms operations in order to minimize heat, light, fuel oil, power and water consumption.

  • Dispose of liquid and solid waste and used chemicals in a responsible manner to eliminate/reduce their environmental impact.

  • Avoid promoting the consumption of endangered species.

  • Promote positive messages of "sustainability" to our guests through the implementation of best practices in environmentally-friendly services.


Project Development

  • Instil environmentally-friendly energy conservation and waste management elements into the new "Green Hotel" design brief implemented by hotel owners with the guidance of our associates.


  • Purchase recycled and environmentally preferable products whenever practicable. Build up a green supplier list, which includes contractors and consultants that are mandated to use recycled and environmentally preferable products whenever practicable.


  • Introduce and promote "Green Sales Products and Programmes" through "Green Sales Channels" to sustain business growth and financial health. Engage our guests and employees through communications and education to advance understanding and goodwill.

We Love Our Planet We Love Our Planet