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Autumn Duck Indulgence

Dragon Inn has crafted seasonal gourmet delights featuring rich, delicious duck menu that are sure to delight your taste buds and warm you up.

Collection of duck dishes highlighting Braised Whole Duck Stuffed Louts seeds with Lily Blub and Chestnuts prepared in authentic Shanghai style, using the season's premium ingredients to creating dinners an unforgettable experiences, it is definitely a must-try dish on the menu.
 

Set Menu

  • Marinted Duck Breast and Cucumber with Garlic
  • Braised Shredded Duck Broth with Vegetables
  • Stir-fried River Shrimps with Honey Bean
  • Braised Duck with Carrot and Red Pepper   
  • Sautéed Minced Duck and Sweet Corn served with Sesame Cake
  • Sweetened Dumplings with Osmanthus in wine soup

 

Other Recommendations

  • Deep-fried Whole Duck Stuffed Louts seeds, Lily Blub, Chestnuts and Salty Egg Yolk
  • Sautéed Sliced Duck with Black Fungus and Yam
  • Braised Duck with Taro and Chinese Celery
  • Salty Duck
  • Double-boiled Duck Soup with Bamboo Shoots and Yunnan Ham
  • Duck Soup with Chestnut


* Photos are for reference only
* Terms and condition apply, please call for details
 

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