Dragon Inn has crafted seasonal gourmet delights featuring rich, delicious duck menu that are sure to delight your taste buds and warm you up.
Collection of duck dishes highlighting Braised Whole Duck Stuffed Louts seeds with Lily Blub and Chestnuts prepared in authentic Shanghai style, using the season's premium ingredients to creating dinners an unforgettable experiences, it is definitely a must-try dish on the menu.
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From now until 31 October 2019
Regal Airport Hotel