This summer, Executive Chef Bowie Tse demonstrates his culinary techniques inpreparing a number of crab dishes with an Asian touch, and presents you with his signature Crab Ricotta Cannelloni in Thai Style, Steamed Rice with Crab Meat and Garlic in Lotus, as well as Snow Crab Leg Shallot Vinegar in Café Aficionado.
|Monday - Friday||HK$618 per person|
|Saturday, Sunday and Public Holiday||HK$668 per person|
Regal Card Member Exclusive Offer
All members can enjoy a 15% off, while Staff of Airport Authority Hong Kong with Regal Card Membership can enjoy a 35% off
Available from now until 2 July 2023
(852) 2286 6238
Regal Airport Hotel