Teppanyaki is a showcase of culinary skills by the chef in front of guest live at the iron plate, and is very popular among Japanese cuisine.
"Extra Value" Teppanyaki and Sake Set Menu features a total of 8 dishes, menu favourites are the U.S. Angus Tenderloin, the Baked Lobster with Rock Salt and the finest Japanese Sake.
U.S. Angus Tenderloin is fresh and juicy, and its fat is evenly distributed. The chef uses traditional teppanyaki style to cook it with garlic slices. The Baked Lobster with Rock Salt ingredients are placed on the iron plate to bring out the natural flavour and the aroma. Japanese Sake made from fermented rice pairs well with Teppanyaki dishes is particularly recommended.
Other recommendation includes Grilled Crab Meat in Crab Shell which the taste is fantastic and must not be missed.
Airport Izakaya is one of the most reputable Teppanyaki restaurant at the Hong Kong Airport area features Teppanyaki and other authentic Japanese menu, with over 50 types of Sake. The spacious Teppanyaki Bar can fit up to 18 guests.
"Extra Value" Teppanyaki and Sake Set Menu is now available:
• 8-course menu
HK$698 per person (Original price HK$1,288 per person)
Add $88 for free flow selected house sake
• Menu includes:
Appetizer Platter (Mentaiko Salad, Sesame Okra, Yuzu Radish)
Homemade Crab Meat Cream Croquette
Cod Fish Onion Soup
Grilled Crab Meat in Crab Shell
Baked Lobster with Rock Salt
U.S. Angus Tenderloin
Sakura Shrimps , Onsen Egg Udon Noodles
- Subject to 10% service charge based on the original price
- Offer cannot be used in conjunction with other offers
Now until October 31, 2019
Airport Izakaya 2286 6668
Regal Airport Hotel