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Wine-and-spirit-infused Shanghainese Cuisines

Inspired by a variety of wine and spirits, our chef has crafted a specialty menu to infuse rum, red wine and rice wine into Shanghainese delicacies at Dragon Inn.

The unique aroma of wine and spirits has made a twist on the authentic Shanghainese flavors.

Set Menu for 2 Persons

  • Chilled Chicken in Hua Diao Wine Sauce
  • Grilled Cod Fish in Rum Sauce
  • Stewed Spare Rib in Red Wine Sauce
  • Shredded Beancurd Broth with Conpoy
  • Steamed Pork Dumplings
  • Sweetened Dumplings with Osmanthus in Wine Syrup

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