Dragon Inn crafts a wide variety of Shanghainese Farmhouse gourmet to amaze you with traditional flavour.
The Chef of Dragon Inn presents a range of authentic farmhouse dishes to bring out and balance the natural flavours and freshness.
Chef’s Recommendations include the aromatic Braised Pork Belly with Taro, Chicken Soup with Yam and Black Fungus, Sautéed Shredded Pork with Dry Beancurd and Pepper and Braised Shredded Lotus Roots with Chili and Sour.
Serving time: 11:00am - 3:00pm, 6:00pm - 11:00pm
Address: G/F, Regal Airport Hotel, 9 Cheong Tat Road, Chek Lap Kok, Hong Kong
Reservations: 2286 6878