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Lobster and Crab Feast

As one of the Cordons Bleus Recommendation Restaurants, Rouge features traditional Cantonese cuisine together with selected provincial cuisines to tempt local palate.

Rouge recently presents a selection of Lobster and Crab dishes cooked in traditional Cantonese and Sichuanese style.

Lobster & Crab Feast Menu

  • Braised Lobster Fillet with Fish Maw in Supreme Soup
  • Braised Lobster Fillet stuffed Fresh Mushrooms in Truffle Cheese Sauce
  • Sautéed Lobster Fillet with Egg Yolk and Crab Roe
  • Wok-fried Lobster Fillet with Bell Pepper in Black Bean Sauce
  • Braised Lobster Fillet in Chili Oil
  • Fish Soup of Crab with Minced Pork in Casserole
  • Braised Crab with Mushrooms and Egg in Pottery 
  • Steamed Crab with Assorted Mushrooms with Cordyceps Flower
  • Wok-fried Crab with Crispy Garlic and Chili in Hot Pot
  • Braised Crab with Jelly Noodles in Laksa Sauce


Rouge
Serving time: Mon - Fri: 11am - 11pm
Sat, Sun & Public Holiday: 10am - 11pm
Reservations: 2286 6868

* Subject to 10% service charge
* Photos are for reference only

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