An array of crab choices including French Bread Crab and Alaskan King Crab are going to take the center stage at Café Aficionado in the coming January and February. It is just incrabible.
Mouthwatering appetizers include Crab Meat with Avocado and Champagne Jelly Cocktail Cup, Crab Meat Bruschetta and Crab Chowder. With wide range of Chef’s recommendation dishes such as Spanish Sauteed Garlic Crab, Thai Yellow Curry Crab and Wok-Fried Singapore Black Pepper Crab etc.
Should never miss the desserts to complete your dining experience! Try something new or stick with your favorites, such as Homemade Pies & Tarts, Pistachio and Raspberry Cake, Chocolate Fountain and as many as 12 Swiss Mövenpick ice cream flavors to choose from! Children aged 3 or less for free.
Address: G/F, Regal Airport Hotel, 9 Cheong Tat Road, Chek Lap Kok, Hong Kong
A La Carte Menu Available: 11am - 3pm, 6pm - 12mid-might
Reservations: 2286 6238
* All prices are subject to 10% service charge
* Photos are for reference only
* Buffet menu are rotated on a weekly basis