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RESERVATIONS

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Sumptuous Herbal Cuisine

Our Chef at Dragon Inn has meticulously prepared the Chinese Herbal cuisine that retains the natural goodness of the herbal ingredients.

Menu includes:
Pork Knuckle Soup with Yunnan Ham
Braised Mandarin Fish with Yunnan Ham, Bamboo Shoots and Mushrooms
Braised Chicken with Taro and Spring Onion
Braised Eel with Bamboo Shoots and Black Mushrooms
Braised Meat Balls and Chives
Braised Pig's Intestine with Garlic and Onion
Double-boiled Minced Pork Ball
Duck Soup with Yunnan Ham and Bamboo Shoots
Steamed Hilsa Herring Fish and Yellow Wine Sauce
Braised Water Bamboo and Shrimps Roe
 

Table Reservation