Dragon Inn’s Chef brings the authentic flavor of Suzhou and Hangzhou to the plate. With seasonal ingredients, the culinary classics deliver tempting aroma. This menu is on offer at Dragon Inn from now until 30 June.
Chef recommendations include Braised Sea Cucumber with Bamboo Shoots and Yunnan Ham, Sauteed Shredded Pork with Seafood Sauce and Sauteed Beef Willow with Chili. A dish to highlight on the menu is the Braised Duck with Bamboo Shoots.
Reservations: 2286 6878
Address: G/F, Regal Airport Hotel, 9 Cheong Tat Road, Chek Lap Kok, Hong Kong
*All prices are subject to 10% service charge