Spend a wonderful and relaxing Easter holidays at Regal Airport Hotel during 14 - 17 April with our Easter-themed buffet, an array of specialty set menus and fun-filled handcraft workshops or cooking class to keep all entertained.
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From 1 March until mid of May 2017, Café Aficionado showcases a spread of authentic delicacies with duet of Cherry Shrimps and Tiger Prawn to satisfy your desires.
Shrimply Delicious Dinner Buffet
Inspired from a famous poem by a Chinese Poet master of the Tang Dynasty “Li Bai”, Chef Yao Li has prepared an exquisite “Yangzhou in Spring” menu using the refreshing seas...
Taste of Yangzhou
Our juicy and soft Japanese Wagyu Beef at Airport Izakaya for the ultimate Wagyu experience.
A4 Japanese Beef Indulgence
Meat lovers should not miss the chance to taste the Australian Wagyu Sensation at The China Coast Bar + Grill.
Australian Wagyu Sensation
Say Cheers! The China Coast Bar + Grill is now introducing over 100 different kinds of beers from around the world including Local Craft Beer, Organic Beer, Flavored Beer, ...
Enormous Beer Collection
Savour a special cold-cut platter including Mortadella, Salami, Smoked Turkey Pastrami with assorted Cheese pairing with a glass of wine. Cheers!
Mixed Antipasto Platter
A new take on tea at Rouge offers a unique Tea Pairing menu with authentic Farmhouse specialties.
Farmhouse Dishes with Tea
Come and try our Halal menu at Cafe Aficionado and Regala Cafe and Dessert Bar prepared by our Halal-certified kitchen.
Halal Food is now available !