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Promotions - Food & Beverage

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Steaming Casserole Dishes at Rouge

Dive into some tasty winter-friendly casserole dishes, double-boiled soups and boiled rice in casserole to keep you warm and totally satisfied at Rouge. Chef’s recommendation as follows:

Casserole Dishes
Braised Salmon Head with Spring Onion and Ginger
Braised Grouper Brisket with Bitter Melon in Black Bean Sauce
Braised Preserved Duck with Taro
Braised Beef Brisket and Rib with Turnip
Braised Shrimps in Curry Sauce
Soup of Mud Crap Ball with Local Lettuce
Sautéed Local Lettuce with Dried Shrimp in Shrimps Paste

Rice in Casserole
Boiled Rice with Assorted Preserved Meat
Boiled Rice with Salty Salmon and Minced Pork
Boiled Rice with Boneless Chicken and Dried Shrimps
Boiled Grouper Brisket with Red Dates and Cordyceps Flower
Boiled Rice with Eel and Cordyceps Flower

Gamy Gourmet
Braised Snake Soup with Chrysanthemum
Braised Lamb with Black Bean, Bean Curd and Chinese Herb
Double-boiled Sika Deer Brisket with Dried Yam and Wolfberries in Clay Pot

Promotion Period: 1 - 31 Dec 2018
Available Time: Mon – Fri: 11:00-23:00, Sat, Sun & Public Holiday: 10:00-23:00
Reservations: 2286 6868

* All prices are subject to 10% service charge based on original price
* This offer is not applicable to beverages, banquet functions and private room dining and parties
* Photos are for reference only
* Terms and condition apply, please call for detail
 

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