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Fruity Summer Feast

Refresh yourself with Fruity Summer Feast at Rouge! Rouge’s Chef crafts a modern Cantonese menu featuring seasonal fruits with citric aroma.

Menu Highlights:

  • Tossed Shredded Celtuce with Cordyceps Flower
  • Double-boiled Yellow Melon Soup with Conpoy and Sea Cucumber
  • Braised Fish Maw with Yam, Pumpkin and Oat
  • Sauteed Grouper Fillet with Mango and Yam
  • Deep-fried Prawns with Strawberry in Wasabi Sauce
  • Braised Melon stuffed Diced Mushrooms and Conpoy
  • Braised Pumpkin with Assorted Mushrooms in Portuguese Sauce
  • Braised Sliced Winter Melon with Yunnan Ham
  • Congee with Mashed Winter Melon with Sea Cucumber and Fish Maw
  • Sliced Pumpkin in Osmanthus Sauce

Set Menu for 2 persons is also available:

  • Tossed Shredded Celtuce with Cordyceps Flower
  • Double-boiled Winter Melon Soup with Conpoy and Sea Cucumber
  • Braised Fish Maw with Yam, Pumpkin and Oat
  • Golden Prawns with Salty Egg Yolk and Sauteed Fresh Milk
  • Braised Sliced Winter Melon with Yunnan Ham
  • Fried Rice with Dried Baby Shrimps and Ham

Table Reservation