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Fruity Summer

Fresh yourself up with Fruity Cantonese Feast at Rouge! Rouge’s Chef crafts a modern Cantonese menu featuring seasonal fruits with refreshing aroma.

Menu:
Sliced Sea Whelk with Mixed Fresh Fruit in Wasabi Salad Dressing 
Deep-fried Soft Crab with Mixed Vegetable in Pomelo Sauce
Double-boiled Black Skin Chicken Soup with Sea Whelk in Baby Coconut
Double-boiled Fish Soup with Papaya
Baked Avocado stuffed Mixed Seafood in Portuguese Sauce
Baked Crab Shell in Pomelo Sauce
Sauteed Scallops with Pear and Yellow Fungus
Stir-fried Prawns with Mango
Wok-fried Beef in Mango and Young Ginger
Wok-fried Chicken Fillet with Young Ginger and Lygee
Sauteed Spare Ribs with Kiwi in Champaign Sauce
Braised Black Fungus and Papaya in Chicken Broth

Table Reservation