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Giant Grouper Feast

Savour the finest giant grouper feast at Rouge in May. Our Executive Chef will bring the taste of the sea to the table to season your palate.

Giant grouper, renowned for the King of grouper, perfectly fits the appetite of giant fish lovers. Straight from the sea, it is as fresh as it can be!

Chef's Picks

  • Deep-fried Fillet Giant Grouper with Egg Yolk
  • Pan-fried Giant Grouper with Garlic and Spring Onion
  • Deep-fried Giant Grouper served Tom Yam Sauce
  • Steamed Fillet Grouper with Fresh Lemon in Basket
  • Braised Giant Grouper with Curry in Clay Pot
  • Braised Giant Grouper with Bitter Melon in Black Bean Sauce
  • Braised Minced Giant Grouper and Crab Roe with Vegetable

Table Reservation