Getting bored of Salmon sashimi? Rouge’s newly crafted Marinated Wild Salmon menu is ready to spice up your taste buds. Salmon is marinated for a month and dried for another month before serving. Its salty flavor and unique texture do fuse harmoniously with other ingredients to take your dining experience to a new level. Both set menu for 2 persons and promotional dishes are available.
- Steamed OR Pan-fried Fillet Salmon with Sea Salt
- Steamed Fillet Salmon with Fresh Lemon and Garlic in Bamboo Basket
- Steamed Salmon Head in Thai Style
- Spicy Crispy Diced Salmon
- Fried Rice with Salty Salmon
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