Spring Asparagus promotion menu designed by Executive Italian Chef is now available at the contemporary Italian restaurant, Alto 88. A chance to taste dishes with the freshest asparagus of different types in one go.
4-course Asparagus Menu
Charred Leek and White Asparagus Hazelnut and Milk Skin
Black Inked Linguine, Italian King Prawn, Datterino Tomato and Asparagus Tips
Dover Sole Roll, Purple Asparagus, Sautéed Roman Broccoli and Chardonnay Reduction or
Sous-vide Iberico Lamb Tournedos, Broad Beans Cream, Potatoes and Artichoke Flan, Italian Spring Onion Filament
Sorrento Lemons Tart
illy Coffee or Tea
$588 per person
Subject to 10% service charge
Perched on 31/F with breathtaking harbour and park view beyond, designing with a hint of purple with white colour based, together with grand European decoration, diners of Alto 88 can surely enjoy a stunning sea view in the afternoon and romantic atmosphere in the evening.
Tel: (852) 2837 1799
Regal Hongkong Hotel