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Promotions - Food & Beverage

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Alto 88
Spring Asparagus Promotion

Spring Asparagus promotion menu designed by Executive Italian Chef is now available at the contemporary Italian restaurant, Alto 88.  A chance to taste dishes with the freshest asparagus of different types in one go.

4-course Asparagus Menu

Charred Leek and White Asparagus Hazelnut and Milk Skin

*****

Black Inked Linguine, Italian King Prawn, Datterino Tomato and Asparagus Tips

*****

Dover Sole Roll, Purple Asparagus, Sautéed Roman Broccoli and Chardonnay Reduction or

Sous-vide Iberico Lamb Tournedos, Broad Beans Cream, Potatoes and Artichoke Flan, Italian Spring Onion Filament

*****

Sorrento Lemons Tart

*****

illy Coffee or Tea

 

$588 per person

Subject to 10% service charge

 

Perched on 31/F with breathtaking harbour and park view beyond, designing with a hint of purple with white colour based, together with grand European decoration, diners of Alto 88 can surely enjoy a stunning sea view in the afternoon and romantic atmosphere in the evening.

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