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RESERVATIONS

Promotions - Banquet & MICE

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Graduation Package for Secondary School and University

To appreciate teacher for the heartfelt cultivation for many years, Regal Hongkong Hotel has ready graduation package for the gradients. Sumptuous buffet, well equipped venue and attentive service will give all teachers and students a memorable evening. 10% early bird discount will be offered for function confirmed and deposit made on or before 2 March 2018.

 

Special privileges

Minimum 50 persons:

  • A complimentary glass of welcome fruit punch per person
  • Unlimited serving of soft drink and chilled orange juice during banquet
  • Complimentary invitation card and envelope
  • Attractive centerpiece for dining and reception table
  • Complimentary use of dressing room

 

Minimum 80 persons

  • The above offers
  • Complimentary dinner for 1 guest

 

Minimum 100 persons

  • The above offers
  • Backdrop with School’s English name
  • Complimentary dinner buffet voucher for 2 persons at Café Rivioli for lucky draw
  • 3-pound graduation cake (with School’s name)
  • LCD projector with screen to be connected with bring-in device

 

  • Complimentary dinner for 2 guests for a minimum guarantee of 120 persons
  • Chocolate fountain with marshmallow and fresh fruit for minimum guarantee of 150 persons

 

BUFFET MENU

Appetizer

Seafood with Cocktail Sauce (Shrimp, Whelk and Mussel)

Assorted Sushi with Pickled Ginger

(California Roll, Eel, Cooked Shrimp, Salmon and Sweet Egg)

Smoked Salmon with Lemon, Caper and Red Onion

Cold Cut Platter with Pickles of Onion and Gherkin

Barbecued Pork with Sea Blubber

 

Salad

Greek Salad with Feta Cheese

Waldorf Dried Fruit Salad with Italian Sausage

German Potato Salad with Bacon Bits  

Caesar Salad

Garden Green Salad

Pineapple, Cucumber and Sweet Kernel Corn

 

Soup

French Lobster Bisque with Home-made Bread and Baguette with Butter

 

Carving

Roasted Sirloin with Red Wine Sauce

 

Hot Dish

Baked Lamb Rack with Thyme Sauce

Teriyaki Chicken Fillet

Sweet and Sour Pork with Pineapple

Pan Roasted Sole Fillet with Honey Citrus

Sautéed Shrimp with Broccoli

Poached Baby Cabbage in Supreme Broth

Sautéed Pasta with Tuna Fish and Onion in Cream Sauce

Braised E-fu Noodles

Fried Rice with Pineapple, Diced Chicken and Pine Nut

 

Dessert

American Cheese Cake

Chocolate Fudge Cake

Mango Napoleon

Lemon Tart

Warm Apple Strudel

Fruit Jelly

Crème Brulee

Seasonal Fruit Platter

Mövenpick Ice Cream Cup (1 cup per person)

 

Minimum 50 persons

$488

Minimum 80 persons

$438

For enquiry and reservation, please contact Catering Sales Department at 2837 1618 or email to rhk.banquet@RegalHotel.com

 

Terms and Condition

  • All prices are subject to 10% service charge based on original price
  • Lunch menu or Chinese menu can be provided upon request
  • This offer is valid until 31 December 2018
  • This special package cannot be used in conjunction with others privilege
  • Promotion is subject to change without prior notice
  • In case if any dispute, the decision of Regal Hongkong Hotel is final and conclusive

Request for proposal