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Alto 88
Signature Tasting Menu

A 6-course Signature Tasting Menu designed by Executive Italian Chef, Giuseppe Brancati, is now available at the contemporary yet stylish Italian restaurant, Alto 88.  To showcase guests, who value top-notch Italian food, newly implemented dishes of Alto 88; the Signature Tasting Menu provides a chance for diners to experience creativity and authenticity of Italian cuisine in one go.

Signature Tasting Menu

Sicilian Red Prawn and Seared Foie Gras
“Lorenzini” Sweet Melon Gazpacho

Vermentino di Sardegna DOC, IS Argiolas 2011, Cantina Argiolas, Sardinia

*****

Broad Bean Cream

Pecorino Cheese and Pear Ice Cream, Crunchy Parma Ham

Arneis Langhe, DOC, Blange 2015, Ceretto, Piedmont

*****

Risotto “Acquerello”
Cuttlefish, Black Ink

Soave Classico DOC, La Rocca 2012, Pieropan, Veneto

*****

Seared Mediterranean Meagre Medallion

Sauteed Zucchini, Sea Foam and Seaweed Cracker

Viognier, “Giovin Re” 2013, Michele Satta, Tuscany

*****

Roasted Beef Rump with Three Kinds of Herbs

Prune Sauce, Pumpkin and Ginger Quenelle, Horseradish Chip

Nebbiolo d’Alba DOC, Bernardina 2013, Ceretto, Piedmont

*****

Tuile Roll

Grand Marnier and Cinnamon Bavarois

Tangerine Reduction and Hazelnut Cream

Moscato d’Asti DOCG, Vignaioli di S.Stefano 2014, Ceretto, Piedmont

*****

illy Coffee or Tea

$888 per person

$1,276 per person with wine pairing

Prices are subject to 10% service charge

 

Perched on 31/F with breathtaking harbour and park view beyond, designing with a hint of purple with white colour based, together with grand European decoration, diners of Alto 88 can surely enjoy a stunning sea view in the afternoon and romantic atmosphere in the evening.

Chef Giuseppe Brancati joined as Executive Italian Chef of Alto 88 in April 2014. With more than 15 years’ experience crafting fantastic Italian cuisine, Giuseppe developed his cooking style in many renowned restaurants in Hong Kong as well as Michelin-starred restaurants in Italy. His recipes seek a distinctive taste balance as well as the use of premium ingredients. In 2012, he was awarded winner of the Best Risotto in Acquerello Risotto World Summit.

 

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