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Regal Palace Presents Chinese New Year Delicacies and Poon Choi

In celebrating the year of Ox, Regal Palace of Regal Hongkong Hotel wishes guests a prosperous year by parading out a series of traditional Chinese delicacies. All are meticulously prepared by the Executive Chinese Chef of Regal Palace, Christopher Yeung, with a selection of superior ingredients and cooking in traditional recipes.

 

Let’s indulge in the Chinese New Year delicacies at its best. The restaurant presets the Poon Choi selections from now till 28 February 2021. Poon Choi is one of the traditional dish found from Hong Kong village ‘’Hakka’’ cuisine. It uses as a unique dish for celebration, like rituals, weddings, festivals. The selections available at the restaurant comprise Abalone Deluxe Poon Choi, Abalone Supreme Poon Choi and 3-head Abalone and Lobster Poon Choi. A portion of Poon Choi is applicable for 4 to 6 persons for dine in or take away. Priced at $988 up, two days advance booking is required.

 

The award-winning Regal Palace serves authentic and refined Cantonese cuisine in a splendid setting. With a choice of seafood and live fish, signature, award-winning dishes and dim sum delicacies, the restaurant demonstrates the true taste of Canton. There are five private rooms available for banquets. Set menus and seasonal promotion menus are also available for guest’s valuable dining enjoyment.

 

Prices are subject to 10% service charge, exclude take away of Poon Choi.

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