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Regal Palace
Chinese Summer Delicacies

Regal Palace at Regal Hongkong Hotel has launched a series of Summer Seasonal dishes, each dish is specially curated by Chef Christopher Yeung, the Executive Chinese Chef of Regal Palace Restaurant. Chef Yeung brilliantly makes use of seasonal ingredients, combined by unique and varied Chinese cooking techniques to bring all diners a variety of healthy, refreshing and tasty summer delicacies. Included are Double Boiled Whole Winter Melon with Assorted Seafood, Stir-fried King Prawns in Pumpkin Truffle Sauce, Stewed Beef Rib Flavour with Balsamic Vinegar and Peach and Stir-fried Vegetarian Meat with Pitaya and Eggplant in Premium Vinegar Sauce to name a few. From now till 30 September 2022, book your seat to enjoy 20% off Summer Delights, earn an extra complimentary bottle of red wine for bookings of every 4 persons.


Chinese Summer Delights

Double Boiled Whole Winter Melon with Assorted Seafood

HK$488

Stir-fried King Prawns in Pumpkin Truffle Sauce

HK$468

Steamed Fillet of Grouper with Tangerine Peel, Red Date and Barley in Lotus Leaf

HK$468

Stewed Beef Rib Flavor with Balsamic Vinegar and Peach

HK$468

Roasted Pork Rib Flavor Orange Sauce in Peking Style

HK$268

Stir-fried Fillet of Duck with Pineapple in Country Style

HK$268

Sweet and Sour Fresh Yam with Purple Potato

HK$238

Stir-fried Vegetarian Meat with Pitaya and Eggplant in Premium Vinegar Sauce

HK$238

Stir-fried Fresh Lily Bulbs with Black Fungus in Apple Cider Vinegar

HK$238

Braised Soba with Assorted Shredded Vegetarian Meat with Assorted Shredded Fruit

HK$238

All prices are subject to tea and condiments and 10% service charge.

 

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