This fall, L'eau introduces "Culinary Journey of Southeast Asia" Poolside Barbecue Autumn and Winter Dinner Buffet, pampering your taste bud with warm and nourishing Asian delicacies. A wide selection of nourishing cuisine includes Chinese Braised Lamb Casserole, Chinese Snake Broth, Chicken Soup in Cordyceps and Dendrobium and more. Steamed Assorted Seafood with Garlic in Lotus Leaf Wrap, Stir-fried Crab with Garlic and Chili, and Fried Lobster Claw with Ginger and Spring Onion are must-try for all seafood lovers! In addition, the Thai-style poolside barbecue should not be missed. Our chef team specially includes Japanese Scallops and Vietnamese Tiger Prawns into the fall barbecue buffet selections. Come and enjoy an extraordinary gastronomic journey with us at L'eau this fall!
Terms and conditions:
The dishes are on rotational basis and subject to change without prior notice.
Available from now
(852) 2132 1040