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Promotions - Food & Beverage

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Easter Treats

  • Easter Treats
  • Easter Treats
  • Easter Treats
  • Easter Treats
  • Easter Treats

Regal Hongkong Hotel offers you with a series of wonderful dining options and fun activities at Cafe Rivoli and Alto 88 this Easter to ensure you have a fun-fllled holiday! A line-up of activities such as Easter Chocolate Egg Workshop, competition and much more await you!

Café Rivoli

Tel: 2837 1772

 Local Fish Market Lunch Buffet

Serving Date

19 to 22 April 2019

Serving Time

12:00 noon – 2:30 pm

Price

Adult $378  Child $278

Highlights

 

 

 

 

  • Salad Bar
  • Assorted Sushi
  • Selected Sashimi (Salmon, Tuna, Octopus, Sweet Egg, etc)
  • Seafood Platter (Mussel, Jade Whelk, Prawn, etc)
  • Boiled Sea Whelk in Chinese Hot Wine Sauce
  • Spicy Pork Ears Salad
  • New Zealand Roasted Lamb Leg
  • Poached Chicken and Vegetable in Fish Soup
  • Sauteed Spinefoot Fish with Salt and Chili
  • Indian Corner (Indian Beef Curry, Indian Vegetable Curry, Indian Chicken Curry, etc)
  • Local Fresh Catch Counter
  • Laksa with Local Fresh Catch
  • Mango Napoleon
  • Vanilla Crème Brule
  • Movenpick & Dreyer’s Ice Cream
  • Chocolate Fountain with Condiment

Lobster Fiesta Easter Dinner Buffet

Serving Date

19 to 22 April 2019

Serving Time

6:30 pm – 9:30 pm

Price

Adult $658  Child $408

Highlights

 

 

 

 

  • Salad Bar
  • Lobster delicacies
  • Seafood Platter including Brown Crab, Crab Leg, Welk, Prawn and Mussel, etc
  • Indian Corner
  • Chinese BBQ
  • Daily Carving
  • Noodles Corner
  • Mango Napoleon
  • Movenpick and Dreyer’s Ice-cream
  • Chocolate Fountain, etc

 

Italian Treat at Alto 88

Tel: 2837 1799

Easter Oyster and Bubble Brunch

Serving Date

On 21 April 2019

Serving Time

11:30 am – 2:30 pm

Prices

Adult $688  Child $428

Extra $118 per adult for unlimited serving of Italian Prosecco, red, white wine and soft drinks

Highlights

  • Delicacies on the buffet table including oysters from Brittany of France, Alaskan crab legs, scallop, shrimp, Parma ham, tuna tartare, cherry tomato stuffed with tuna mousse, etc
  • Main course at great choices
  • Home-made pasta
  • Easter classic dessert

Easter Semi-buffet Set Lunch

Serving Date

19, 20 and 22 April 2019

Serving Time

12:00 noon – 3:00 pm

Prices

$338 up per person

Highlights

  • Antipasti buffet including seafood, Parma ham, beef carpaccio, grilled scallop, etc
  • A variety of main course selections
  • Unlimited serving of Easter classic dessert

Easter Italian 4-course Set Dinner

Serving Date

From 19 to 22 April 2019

Serving Time

6:00 pm – 11:00 pm

Prices

$788 per person

All prices are subject to 10% service charge

 

Table Reservation