Regal Terrace proudly presents the new seasonal menu for you and your loved ones in this autumn and winter. The warm and delectable delicacies include Stewed Grouper Fillet in Taiwanese Style, Fried Scallop and Egg White with Kiwi Fruit, Pan-fried Scallop with Sweet Basil and Fried Tiger Prawn and Vermicelli in Clay Pot. Your taste buds will undoubtedly be impressed by an array of exquisite dishes.
Available from now
(852) 2132 1011