There’s no doubt that hot and sizzling casseroles are the perfect dishes for winter. Come and treat yourself with a selection of heart-warming casserole dishes at Regal Court to warm up the heart and soul.
Set your tongue on fire with the Braised Chicken (Sichuan Style) Casserole, which comes with different types of spices in Sichuan style. The flesh is totally wrapped with hot and tasty sauce to stimulate your palate. Braised Duck with Chestnuts Casserole is a signature Cantonese recommendation. Our chef firstly stir-fries assorted ingredients with chu hou sauce and later adds duck meat. This can ensure the meat is tender and juicy. For Wok-fried Chicken with Spicy Sauce in Stone Pot, rice wine, soy sauce and oil are used as the main seasonings to exude piquant and mouth-watering flavour, offering a heart-warming delicacy on a cold day. Braised Assorted Fungus with Taro and Qianshi Casserole should be a healthy pick for vegetarian as Qianshi - a nutritious ingredient together with seasonal taro and assorted mushrooms are selected to prepare the dish. Moreover, the traditional Braised Mutton with Wolfberries and Ginger Casserole is a flavoursome treat for better blood circulation while Boiled Rice with Assorted Preserved Meat Casserole is another irresistible choice as the rice absorbs the essence of preserved meat.
Heart-warming Casserole Specialities are available till 31 January 2018. Don’t miss the chance to sample these delectable dishes during the cold season.
Braised Mutton with Wolfberries and Ginger Casserole
Braised Beef Brisket and Tomato with Curry Sauce Casserole
Poached Oysters with Vermicelli and Fungus Casserole
Braised Chicken (Sichuan Style) Casserole
Braised Sliced Pomelo Skin & Spare Ribs with Spring Onions Casserole
Braised Preserved Meat with Taro Casserole
Wok-fried Chicken with Spicy Sauce in Stone Pot
Braised Assorted Fungus with Taro and Qianshi Casserole
Braised Duck with Chestnuts Casserole
Stir-fried Chinese Lettuce with Shrimps Paste Sauce Casserole
Boiled Rice Casserole
Boiled Rice with Assorted Preserved Meat Casserole
Boiled Rice with Chicken and Mushrooms Casserole
Boiled Rice with Sliced Pork and Dried Shrimps Casserole
Boiled Rice with Pumpkin and Assorted Mushrooms Casserole
Please contact our restaurant staff for more details.
From now till 31 January 2018
Tel: (852) 2313 8681