- Food & Beverage
- Banquet & MICE
- Special Promotions
- Regal Rewards
- Credit Card Offer
Our Chief Executive Chinese Chef meticulously crafts the “Freshwater Fish Feast” Menu that showcases eight exquisite dishes made from freshwater fishes like Marble Goby and eel, offering you with the ultimate freshness.
Marble goby is being valued as premium fish amongst all other freshwater fishes. The Braised Marble Goby and Fish Maw with Abalone Sauce will definitely refresh your taste buds, in which marble goby is complemented by the sumptuous fish maw and rich abalone sauce for an additional extravagance. Pan-fried Eel with Soya Sauce is another must-try delight. The freshness of eel can be retained and flavour can be enriched by using white pepper whilst the Hua Diao Wine makes the dish even more scrumptious. Steamed Eel with Plum in Lotus Leaf is a simple yet delectable choice. The addition of plum, miso, garlic and tangerine further elevates the fresh taste of the eel to serve you an authentic treat. Cooking Sautéed Fish Head with Aka Miso Sauce in the clay pot perfectly trapped the essence of the fish head that allows you to savour its original flavour.
The promotion runs until 30 April 2019. Pamper yourself with the freshwater fish delicacies at Regal Court for an exceptional dining experience.
"Freshwater Fish Feast" Menu
Steamed Eel with Plum in Lotus Leaf
Pan-fried Eel with Soya Sauce
Steamed Eel with Bitter Melon in Black Bean Sauce
Sautéed Fish Head with Aka Miso Sauce
Poached Fish Head with Chinese Herbs
Braised Fish Head with Fish Maw
Deep-fried Marble Goby
Braised Marble Goby and Fish Maw with Abalone Sauce
Please contact our restaurant staff for more details.
1 March to 30 April 2019
Tel: (852) 2313 8681