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Bringing back the taste of Old Hong Kong delights, Regal Court of Regal Kowloon Hotel is presenting Hong Kong Nostalgic Cuisine to refresh your memories of yesteryear.
Our Chief Executive Chinese Chef Tsang Chung Hong recommends you to start the meal with the Braised Mined Fish Soup with Barbecued Pork and Conpoy, which uses fresh minced fish, barbecued pork, bamboo shoot, mushroom and egg to concoct a tasty selection.
Prawn Toast Dumplings is a classic choice of old Hong Kong delights. Both crispy toast and fresh prawn can bring you double enjoyment in taste. For Braised Chicken with Spring Onion and Chili, you can thoroughly taste the freshness and tenderness of the chicken abound with oil after simply flavoured with fresh sand ginger, coarse salt and spring onion. Braised Pomelo Skin and Fish Maw with Dried Shrimp Roe is truly a luxurious treat to whet your appetite. The pomelo skin copes well with fish maw and is further adorned with the dried shrimp roe. Sautéed Fresh Milk with Seafood is a signature pick to showcase the cooking skills of our talented chef as the silky milk must be meticulously cooked to create a mouth-lingering delight. Pan-seared Minced Pork with Lotus Roots is a not-to-be-missed traditional dish that requires complicated handling procedure. You will be surprised by its exceptional savour after the first bite.
Hong Kong Nostalgic Cuisine is available till October 31, 2018. Don’t miss the chance to relive the early days of the territory where we grew up!
“Hong Kong Nostalgic Cuisine” Menu
Braised Pomelo Skin and Fish Maw with Dried Shrimp Roe
Braised Chicken with Spring Onion and Chili
Stir-fried Shrimps with Salts and Pepper
Braised Minced Fish Soup with Barbecued Pork and Conpoy (Regular)
Pan-fried Beef Tenderloin in Chinese Style
Prawn Toast Dumplings
Fried Rice with Duck Sauce Wrapped in Lotus Leaves
Sautéed Fresh Milk with Seafood
Sautéed Conpoy with Egg and Bean SproutsBraised Assorted Fungus wrapped with Bean Cured Sheets
Pan-seared Minced Pork with Lotus Roots
Please contact the restaurant manager for more details.
From now untill 31 October 2017
Tel: 2313 8681