Treat your friends and family with some unique regional special dishes at L’eau. Starting from January, L’eau presents you a new-themed dinner buffet featuring precious Foie Gras and various Mongolian lamb dishes. Our Executive Chef showcases a wide selection of Mongolian Nomadic local delicacies, who skillfully serves traditional Mongolian-style Roasted Whole Lamb Leg with Cumin, Mongolian Hot Pot and Torched Foie Gras and Wagyu Beef Rolls. It would be a perfect ending of your dinner with over 30 types of delightful desserts made by Mandarin and strawberries. Let’s book ahead to enjoy this authentic Mongolian culinary journey!
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