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Taste the Southern Italian freshness from the sea at Alto 88 this summer, it is a certain that will amaze you!
Italian ingredients and dishes vary by its region. Southern Italy has its very long coastline which makes it an area with lots of seafood resources. A 5-course tasting menu is specially designed by Alto 88’s Executive Italian Chef, Matthew Thaeron, for guests to enjoy. Swordfish Carpaccio, Oyster Leave, Citrus and Olive Oil is something good to start with the menu. The freshness of the swordfish carpaccio together with the refreshing taste of citrus make a perfect match for the dish. The second dish will be Pan-seared Lobster served with Lightly Spicy Tomato Sauce which is one of the highlights of the menu. Lobsters are known as tasty treasures from the sea, cooking with spicy tomato sauce will give the dish a hint of salty and spicy flavour. Next course would be Sicilian Busiate Pasta, Pesto “Trapanese”, Squid and Bottarga. Homemade pasta is the all-time guests’ favourite at Alto 88 and Chef Matthew picked the most authentic recipe of busiate by cooking the pasta with Pesto Trapanesea with squid and Bottarga. Main course will be a choice between Grilled Mediterranean Red Prawn with Garlic and Seasonal Vegetable and Sicilian “Couscous” with Red Snapper and Shellfish, Mediterranean Vegetable. Last but not least, Sicilian Cannoli in Three Flavors with Yogurt Sorbet will give guests a sweet evening.
Sicilian Summer Tasting Menu
Carpaccio di Spada, Ostriche “Vegetale”, Limone e Olio
Swordfish Carpaccio, Oyster Leave, Citrus and Olive Oil
Astice alla Catalana
Pan-seared Lobster served with Lightly Spicy Tomato Sauce
Busiate alla Trapanese, Calamari e Bottarga
Sicilian Busiate Pasta, Pesto “Trapanese”, Squid and Bottarga
Griglia Gambero Rosso e Caponata
Grilled Mediterranean Red Prawn with Garlic and Seasonal Vegetable
Cuscusu del Pescatore
Sicilian “Couscous” with Red Snapper and Shellfish, Mediterranean Vegetable
Sicilian Cannoli in Three Flavors with Yogurt Sorbet
illy Coffee or Premium Tea
$788 per person
(with wine pairing at additional $328 per person)
Chef Matthew Thaeron joined Regal Hongkong Hotel as an Executive Italian Chef of Alto 88 in February 2019. He was born in Concarneau, a fisherman town in Brittany, France and attended culinary school when he was in his teens. With sophisticated culinary experience of crafting fantastic Italian cuisine for over 15 years, Matthew pursued his cooking skill with famous Italian chefs at various Michelin-starred restaurants. His creative style is a balance in flavour texture and blend of Italian touch. He insists on fresh ingredients especially fresh seafood, and believes that every dish must be done with precision and imagination.
All prices are subject to 10% service charge.