Offering American Italian cuisine, Mezzo is a great place to gather with family and friends. Choosing the fresh and organic ingredients, our Executive Chef, Ray Lam is delighted to refresh your taste buds this spring with an array of green and organic dishes.
Chef’s recommendation include the restaurant’s signature, Mezzo’s Green Salad, which contains fresh sweet corn, cucumber, sun-dried tomatoes, red onion and the nutritious brown quinoa, simple yet delicious. Blending the iron-rich spinach with crispy and juicy okra, Spinach and Okra Soup with Greek Yoghurt is high-fiber and exudes a light and refreshing aroma. Slow Cooking is a healthy gastronomic procedure with growing popularity. For the Slow Braised Quinoa Chicken, Marrow, Bean and Chili, our chef slow braises the chicken in the water bath to retain its moisture and nutrients, then cooks together with quinoa, marrow, bean and chili to provide you a delectable dish with original flavour. Organic pasta and eggs are selected to prepare Organic Penne with Black Truffle Organic Egg Cream Sauce and our Organic Whole Wheat Spaghetti with Seafood Tomato Sauce. They should be healthy picks for pasta lovers. Finally our Zoodles with Pesto Sauce is the best choice for vegetarians as the key component – zucchini is fresh and tasty. It is a distinctive treat to leave quite an impression.
"Go Green & Organic Promotion" menu is available for both lunch and dinner periods until 31 March 2017. It should be a heavenly delight for those looking for healthy diet!
"Go Green & Organic Promotion" Menu
Mezzo’s Green Salad (Fresh Sweet Corn, Cucumber, Sun-dried Tomatoes, Red Onion and Brown Quinoa)
Fresh Garden Green Bean Pumpkin Salad with Goat Cheese
Country Style Chicken & Mix Beans Soup with Garlic Toast
Spinach and Okra Soup with Greek Yoghurt
Slow Braised Quinoa Chicken, Marrow, Bean and Chili
Organic Whole Wheat Spaghetti with Seafood Tomato Sauce
Organic Penne with Black Truffle Organic Egg Cream Sauce
Grilled Portobello Burger with Feta Cheese, Spinach, Bell Pepper, Red Onion, Olive and Sun-dried Tomato
Zoodles with Pesto Sauce (Extra Topping: Grilled Chicken / Smoked Salmon)
From now till 31 March 2017
Tel: (852) 2313 8778