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Offering American Italian cuisine, Mezzo is a great place to gather with family and friends. Executive Chef Ray Lam is delighted to offer refreshing dining experience with the premium white asparagus and fresh seafood.
White asparagus, also known as the “Royal Vegetable” that harvested in April and May every year, provides you the distinctive taste with its succulent and tender stem. Begin your tempting culinary journey by sampling the White Asparagus Soup with White Truffle Oil and Chive. Guests will be impressed by the smooth texture of mashed asparagus and potato adorned with the white truffle oil. Lukewarm White Asparagus Salad with Poached Black Truffle Egg in Hollandaise Sauce excites the diners on both vision and taste. Poached egg coated with Hollandaise sauce optimises the flavour of white asparagus, while black truffle is added for an additional extravagance. Porcini Tortellini with White Asparagus and Morel Mushrooms is another must-try treat. Luxuriate in the sweetness of the white asparagus and delicate flavour of morel mushroom, which is utterly irresistible. Seafood lover will adore Pan-seared Scallop Risotto with Green Asparagus and Crispy Prosciutto cooking in seafood broth, which exudes a mouthwatering and refreshing aroma.
“Refreshing Asparagus Temptations” Menu
Fresh Orange and Grapefruit Salad with Stir-fried White Asparagus
Lukewarm White Asparagus Salad with Poached Black Truffle Egg in Hollandaise Sauce
White Asparagus Soup with White Truffle Oil and Chive
Porcini Tortellini with White Asparagus and Morel Mushrooms
Linguine with Shrimps, Green Asparagus and Wild Mushrooms in Creamy White Wine Sauce
Pan-seared Scallop Risotto with Green Asparagus and Crispy Prosciutto
Baked Rosemary Lemon Butter Fresh Salmon in Foil with Green and White Asparagus
Veal Schnitzel with White Asparagus, Portobello Mushrooms and Espagnole Sauce
“Refreshing Asparagus Temptations” Menu is available in both lunch and dinner periods until 31 May 2018. Book now for an ultimate asparagus experience! Please contact our restaurant staff for more details.