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Promotions - Banquet & MICE

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Annual Spring Dinner Package

  • Annual Spring Dinner Package
  • Annual Spring Dinner Package
  • Annual Spring Dinner Package
  • Annual Spring Dinner Package
  • Annual Spring Dinner Package

A selected series of spring dinner packages with delicacies and well decorated venues is available at Regal Hongkong Hotel.  Celebrate delightfully together with families, friends and business partners for the successful year at the Hotel to ensure a memorable evening. 

Enjoy 10% early bird discount by booking confirmed on or before 15 January 2017. 

Annual Spring Dinner Menu A

Barbecued Marinated Meat Platter

Sautéed Scallop and Shrimp with Vegetable in XO Sauce

Braise Bird’s Nest Soup with Minced Chicken

or

Double Boiled Chicken Soup with Cordyceps Flower

Braised Sliced Sea Whelk and Mushroom with Oyster Sauce

Steamed Fresh Grouper

Deep-fried Crispy Chicken

Fried Glutinous Rice with Assorted Preserved Meat

Braised E-fu Noodles with Enoki Mushroom in Oyster Sauce

Sweetened Pumpkin Cream Soup with Sago

Baked Cashew Nut Pastry and Red Bean Pudding with Coconut Cream

 

$4,988 per table of 12 persons (include 12 glasses of soft drinks, chilled orange juice or house beer)

 

Annual Spring Dinner Menu B

Barbecued Suckling Pig and Marinated Meat Platter

Sauteed Scallop and Clam with Fresh Lily Bulb

Deep-fried Crab Claw with Minced Shrimp

Braised Dried Crab Claw with Minced Shrimp

Braised Dried Oyster and Sea Moss with Seasonal Vegetable

Braised Bird’s Nest Soup with Pumpkin and Assorted Seafood

or

Double Boiled Soup with Sea Whelk, Bamboo Pith and Cabbage

Braised Sliced Abalone and Mushroom with Oyster Sauce

Steamed Fresh Grouper

Deep-fried Crispy Chicken

Braised E-fu Noodles with Wild Mushroom and Shrimp Roe

Fried Rice with Egg and Crab Roe

Double Boiled Snow Fungus and Aloe Vera

Baked Cashew Nut Pastry and Sweet Osmanthus and Lycium Barbarum Fruit Pudding

 

$6,388 per table of 12 persons (include unlimited serving of soft drinks, chilled orange juice and house beer to 3 hours)

 

Annual Spring Dinner Menu C

Barbecued Whole Suckling Pig

Sautéed Scallop and Clam with Broccoli and Matsutake

Deep Fried Crab Claw with minced cuttlefish

Braised Dried Oyster and Sea Moss with Seasonal Vegetable

Double Boiled Soup with Whelk and Assorted Dried Seafood

or

Braised Bird’s Nest Soup with Dried Seafood

Braised Whole Abalone and Black Mushroom with Vegetable in Oyster Sauce

Steamed Fresh Sea Grouper

Deep-fried Crispy Chicken

Seafood Fried Rice with Egg

Shrimp Dumpling with Vegetable in Supreme Soup

Double Boiled Snow Fungus with Lotus Seed and Red Date

Baked Coconut Pastry and Sweet Osmanthus and Lycium Barbarum Pudding

 

$7,988 per table of 12 persons (include unlimited serving of soft drinks, chilled orange juice and house beer to 3 hours)

 

Annual Spring Dinner Wine Pairing Menu

Pre-dinner Wine

Henri Weber Riesling 2013

*****

Ox-Tongue, Abalone in Soya Sauce and Smoked Egg with Caviar

Domaine Bourillon Dorleans, La Bourdonnerie, Vouvray Demi-Sec 2009

*****

Sautéed Tiger Prawn with Vermicelli in Spicy Sauce

Henri Weber Gewurztraminer 2013

*****

Braised Superior Fish Maw and Sea Cucumber Soup with Quinoa

*****

Poached Grouper Fillet with Asparagus in Truffle Sauce

Domaine Des Chesnaies, Lame Delisle Boucard, Bourgueil Cuvee Prestige 2011

*****

Smoked Chicken with Supreme Tea Leaf Flavour

Domaine Alary, Le Gerbaude, Cote du Rhone 2013

*****

Braised Tientsin Cabbage with Yunnan Ham in Superior Chicken Broth

*****

Sichuan Dam Dam Noodles with Foie Gras

Domaine des Bernardins, Muscat de Beaumes de Venise 2013

*****

Homemade Ginger Crème Brûlée with Seasonal Fresh Fruit

Domaine Bourillon Dorleans, Vouvray Moelleux 2009

 

$9,988 per table of 12 persons (include unlimited serving of soft drinks and chilled orange juice)

More tempting beverage packages are available from $600 to $1,400 per table of 12 persons. 

 

For booking of 10 tables or above, guests can enjoy

  • Backdrop with English lettering
  • God of Wealth greetings for 10 minutes (during Lunar New Year period)
  • Free corkage charge (one bottle per table)
  • Pre-dinner welcome fruit punch for 1 hour
  • Complimentary use of mahjong facilities
  • Chinese tea and condiments throughout dinner
  • Floral arrangement on each dining tables
  • Invitation cards and envelopes (exclude printing)
  • 1-hour car parking coupon per table
  • Seat covers for banquet chairs

For booking of 15 tables or above, on top of the above privileges, guests can enjoy complimentary dinner buffet voucher for 2 persons at Cafe Rivoli as raffle prize.

With a range of venue options from the stunningly designed and high-ceilinged Regal Palace which can accommodate a maximum of 40 tables and grand Regal Ballroom which can cater 19 tables to some smaller venues like Bauhinia Room and Lotus Room for 2 tables’ banquet, Regal Hongkong Hotel can satisfy all different kinds of event need.

All prices are subject to 10% service charge based on original price

Request for proposal