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This summer, L’eau introduces “Culinary Journey of Southeast Asia” Poolside Barbecue Dinner Buffet, pampering guests’ taste buds with a wide selection of irresistible Asian delicacies.
The journey begins with a wide range of refreshing appetizers and salads including Vietnamese Prawn Rice Paper Rolls, Mango and Prawn Salad with Pomelo and Spicy Tuna with Mango and Cucumber Sauce, alongside an array of sought-after cold seafood dishes. More Asian food temptation includes Korean style Flambé Spicy Fried Chicken, Wok-fried Lobster Claw with Ginger and Spring Onion and Signature Hainanese Chicken.
Authentic Asian flavors at live noodles cooking station feature hot and spicy Tom Yum Gong Noodles Soup and Laksa. Ending with choices of sweet and delectable mango-infused dessert such as Viet-Thai Mango Coconut Pudding, Baked Mango Saigo Pudding and Mango Sponge Cake, definitely make your dinner night be perfect.
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