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Promotions - Food & Beverage

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Enticing Seafood and Twinings Dinner Buffet

  • Enticing Seafood and Twinings Dinner Buffet
  • Enticing Seafood and Twinings Dinner Buffet
  • Enticing Seafood and Twinings Dinner Buffet
  • Enticing Seafood and Twinings Dinner Buffet
  • Enticing Seafood and Twinings Dinner Buffet

Café Rivoli of Regal Hongkong Hotel presents Enticing Seafood and Twinings Dinner Buffet from 6 April to 31 May 2018. Apart from the succulent seafood dishes, the restaurant also features an array of luscious Twining desserts for guests’ enjoyment.

To seduce diners with the freshest taste, Executive Chef, Ken has prepared Grilled 11-inch River Prawn with Black Garlic and Sesame Oil and half piece of Maine Lobster for each diner. Carrying on the seafood storm, guests can also enjoy a host of seafood delicacies on the buffet table including Seafood Platter on ice (Brown Crab, Mussel, Golden Whelk, Crab Leg and Prawn), Japanese sashimi (Salmon, Tuna, Herring, Octopus, etc), Slow-cooked Abalone and Wagyu Beef with Rice, Tacos with Avocado Dip, Sea Urchin and Salmon Roe, etc.

The crispy Spanish Roasted Suckling Pig is another dish which is highly recommended by chef. Other hot dishes including Roasted Lamb with Japanese Soy Sauce and Sashimi, Roasted 18-lb US Prime Rib of Beef, Indian Curry Corner (beef, vegetable, chicken) and more delicacies are also full of surprises.

Regal Hongkong Hotel has a crossover with Twinings to demonstrate several dessert with aromatic tea flavour.  Tea temaptions from Twinings include Ceylon Orange Pekoe Lemon Pudding, Camomile and Spearmint Strawberry Cheese Cake, Earl Grey and Peach Tea Souffle, Camomile and Spices Apple Cake, Lady Grey Lemon Mousse Cake. To satisfy sweet desire, Cherry Jubilee, Movenpick and Dreyer’s ice cream, Chocolate Fountain, etc are also available.

Credit Card Offer

Enticing Seafood and Twinings Dinner Buffet

Serving Times

Daily from 6:30 pm to 9:30 pm

Promotion Period

From 6 April to 31 May 2018

Prices

Adult $588   Child $388  (Monday to Thursday)

Adult $638   Child $388  (Friday to Sunday, Public Holiday and Eve)

*Prices are subject to 10% service charge

The Freshest Seafood

  • Japanese Sashimi (Salmon, Tuna, Herring, Octopus, etc)
  • Seafood Platter (Brown Crab, Mussel, Golden Whelk, Crab Leg and Prawn)
  • Maine Lobster
  • Grilled 11-inch River Prawn with Black Garlic and Sesame Oil
  • Slow-cooked Abalone and Wagyu Beef with Rice
  • Tacos with Avocado Dip, Sea Urchin and Salmon Roe

Other Specialities

  • Spanish Roasted Suckling Pig
  • Roasted Lamb with Japanese Soy Sauce and Shichimi
  • Roasted 18-lb US Prime Rib of Beef
  • Indian Curry Corner (beef, vegetable, chicken)
  • Cherry Jubilee
  • Movenpick and Dreyer’s ice cream
  • Chocolate Fountain

Twinings Desserts

  • Ceylon Orange Pekoe Lemon Pudding
  • Camomile and Spearmint Strawberry Cheese Cake
  • Earl Grey and Peach Tea Souffle
  • Camomile and Spices Apple Cake
  • Lady Grey Lemon Mousse Cake
  • Cranberry, Pomegranate Tea and White Chocolate Cake
  • Darjeeling Tea and Milk Chocolate Stick
  • Chai Tea Ginger Honey Panna Cotta
 

Table Reservation