Regal Hongkong Hotel presents western wedding dinner banquet with sumptuous menus, flexible venues, impeccable services and special privileges for the celebration.
Western Wedding Dinner Buffet Menu A
APPETIZER
Seafood Mountain (Whelks, Prawn, New Zealand Mussel) served with Shallot Red Wine Vinegar, Cocktail Sauce and Lemon Wedge
Japanese Sushi and Sashimi Combination with Pink Ginger
Smoked Fish Platter
Grilled Zucchini and Bell Peppers with Pesto
Tomato and Mozzarella with Basil
SALAD BAR
Mesclun Leaf
Tomato and Red Onion
Fresh Potato Salad
Cucumber and Dill Salad
Chicken and Pineapple Salad
Thai Seafood and Pomelo Salad
SOUP
Roasted Pumpkin Soup with Crab Meat
HOT DISH
Assorted Chinese BBQ Meat Platter
Grilled Marinated Pork Chop with Apricot and Cranberry
Fillet of Sole in Laksa Sauce
Baked Assorted Seafood with Mushroom
Indian Chicken Curry with Steamed Rice
Stir-fried Cuttlefish Slice and Chicken with XO Chili Sauce
Braised E-fu Noodle in Abalone Sauce
Mixed Garden Fresh Vegetable
Roasted Baby Potato with Herb
DESSERT
Seasonal Fruit Platter
Crème Brûlée
Green Tea Red Bean Cake
Tiramisu
American Cheese Cake
Apple Strudel with Vanilla Sauce
Black and White Chocolate Mousse Cake
Vanilla Puff with Chocolate Sauce
Chestnut Cream Cake
Double Boiled Red Date with Lotus Seed
Sweetened Red Bean Cream with Lotus Seed and Lily Bulb
$528 per person (minimum 80 persons)
Western Wedding Dinner Buffet Menu B
APPETIZER
Seafood Mountain (Whelks, Prawn, New Zealand Mussel) served with Shallot Red Wine Vinegar, Cocktail Sauce and Lemon Wedge
Parma Ham with Cantaloupe Melon
Smoked Salmon with Lemon and Caper
Japanese Sashimi and Sushi Combination
Seafood Salad with a Lemon-olive Oil Dressing
Oven-Roasted Bell Pepper and Eggplant with Balsamic
Japanese Soba Noodle
SALAD BAR
Mesclun Leaf
Tomato and Red Onion
Fresh Potato Salad
Cucumber & Dill Salad
Chicken and Pineapple Salad
SOUP
Lobster Bisque
CARVING
Roasted Beef Wellington with Truffle Red Wine Au Jus
HOT DISH
Barbecued Sliced Suckling Pig
Blue Mussel with White Wine Sauce
Grilled Marinated Lamb Chop with Thyme
Casserole of Fresh Shrimp with Pesto, Garlic and Bell Pepper
Indian Chicken Curry with Steamed Rice
Pan-fried Fillet of Seabass with White Wine Shallot Sauce
Steamed Fresh Sea Grouper
Roasted Duckling with Dark Cherry Sauce
Linguini Pasta flavored with Clams and White Wine
Sautéed Honey Beans and Glazed Carrot
Braised E-fu Noodle
DESSERT
Fresh Fruit Platter
Tiramisu
Marbled Cheese Cake
Baked Apricot Tart
Chocolate Crispy Cake
Champagne Jelly with Fruit Compote
Warm Apple and Pear Crumble with Vanilla Sauce
Mango Napoleon
Mövenpick Ice Cream Cup Mövenpick
Double Boiled Red Date with Lotus Seed
$628 per person (minimum 80 persons)
Western Wedding Dinner Buffet Menu C
APPETIZER
Seafood Mountain (Canadian Crab Leg, Whelks, Prawn, New Zealand Mussel) served with Shallot Red Wine Vinegar, Cocktail Sauce and Lemon Wedge
Parma Ham with Cantaloupe Melon
Norwegian Smoked Salmon with Honey Mustard Sauce
Fresh Tuna Tartar with Red Onion and Caper
Japanese Sashimi and Sushi Combination
Mango Halves Filled with Shrimp Salad
Tomato and Mozzarella
SALAD BAR
Romaine and Butter Lettuce Salad
Tomato Slice with Toasted Walnut
Italian Octopus with Olive, Bell Pepper and Lemon
Green Asparagus with Balsamic
Artichoke and Eggplant Salad
SOUP
Lobster Bisque
Double-boiled Silkie Soup with Sea Whelk and Coconut
CARVING
Roasted Rib Eye with Mushroom Sauce
HOT DISH
Barbecued Sliced Suckling Pig
Blue Mussel with White Wine Sauce
Grilled King Prawn with Lemon Herb Dressing
Steamed Fresh Sea Grouper
Rack of Lamb with Ratatouille
Sautéed Pork Zurichoise
Roasted Chicken and Rosemary Potato
Fettuccini with Wild Mushrooms
Indian Chicken Curry with Steamed Rice
Mixed Fresh Garden Vegetable
Braised E-fu Noodle in Abalone Sauce
DESSERT
Fresh Fruit Platter
Homemade Tiramisu
Chocolate Cheese Cake
Chestnut Cream Cake
Green Tea Red Bean Cake
Mango Napoleon
Strawberry Cheese Cake
Banana Terrine
Freshly Baked Apple Strudel with Vanilla Sauce
Crème Brûlée
Mövenpick Ice Cream Cup
Double Boiled Red Date with Lotus Seed
$728 per person (minimum 80 persons)
Beverage Packages 2021:
A) Unlimited pouring of soft drinks, chilled orange juice and beer for 3 hours: HK$150 per person (Extra hour at HK$30 per person )
B) Unlimited pouring of soft drinks, chilled orange juice, beer and house wines for 3 hours : HK$200 per person (Extra hour at HK$50 per person)
C) Open Bar Set Up for 1 hour: HK$200 per person (Extra hour at HK$80 per person)
For a minimum booking of 80 persons or above, you are entitled to enjoy the following privileges:
For a minimum booking of 120 persons or above, you are entitled to upgrade to the following privileges:
For a minimum booking of 200 persons or above, you are entitled to enjoy the following additional privileges:
Terms and Conditions