The true gourmet will not has to go far to experience an authentic taste of Taiwan. For the whole March, our Executive Chef Robert Brown is preparing some of the food highlights from Taiwan at California café. Menu inherited the essence of the island, the classics such as grilled sea delicacies, aromatic beef noodle soup, handmade fish ball soup as well as black jelly rice dumplings will truly tantalize your taste buds. Join now and indulge in a ‘Taiwan Night Market’ in our California dinner buffet and explore more.
From 1st March to 31st May, 2018.
Tel: 86-21-6415-5588 - 2756
Regal International East Asia Hotel