From birthday, full moon or 100 days celebrations, the professional team of Regal Kowloon Hotel takes care of your every need to make your every single occasion more memorable.
Birthday / Full Moon / Hundred Days Celebration Menu I
Assorted Appetizer Collation
Sauteed Scallops and Chicken with Vegetables
Deep-fried Shrimp Balls with Almond Slices
Braised Vegetables with Minced Ham
Braised Bird’s Nest Soup with Assorted Seafood
Braised Abalone in Oyster Sauce
Steamed Sabah Giant Grouper
Smoked Crispy Chicken with Supreme Tea Leaves
Fried Rice with Assorted Meat
Braised E-fu Noodles with Mixed Fungus
Sweetened Walnut Cream
Chinese Petits Fours or Chinese Birthday Bun
HK$7,288
per table of 12 persons
***
Birthday / Full Moon / 100 Days Celebration Menu II
Assorted Suckling Pig Platter
Assorted Suckling Pig Platter
Sauteed Clams and Scallops with Vegetables
Deep-fried Stuffed Prawn with Mashed Taro
Braised Vegetable with Conpoy and Enoki
Double-boiled Chicken Soup with Cordycep Flowers and Sea Whelk
Basied Abalone with Oyster Sauce
Steamed Sabah Giant Grouper
Deep-fried Crispy Chicken
Fried Rice with Dried Baby Shrimps and Egg White
Braised E-fu Noodles
Sweetened Almond Cream
Chinese Petits Fours or Chinese Birthday Bun
HK$8,288
per table of 12 persons
***
Birthday / Full Moon / 100 Days Celebration Menu III
Roasted Whole Suckling Pig
Sautéed Prawns and Scallops with Vegetables
Deep-fried Stuffed Crab Claws with Squid Paste
Braised Vegetables with Crab Meat
Braised Bird’s Nest Soup with Fish Maw and Shredded Chicken
Braised Whole Abalone with Mushrooms in Oyster Sauce
Steamed Fresh Tiger Grouper
Roasted Crispy Chicken with Garlic
Fried Rice in “Fujian Style”
Shrimp & Chive Dumplings Soup
Sweetened Red Bean Cream with Glutinous Rice Dumplings
Chinese Petits Fours or Chinese Birthday Bun
HK$9,288
per table of 12 persons
***
Birthday / Full Moon / 100 Days Celebration Menu IV
Roasted Whole Suckling Pig
Sauteed Prawns and Scallops with Fungus
Deep-fried Stuffed Crab Claws with Shrimp Paste
Braised Marrow Rings Stuffed with Conpoy
Double-boiled Chicken Soup with Fish Maw and Sea Whelk
Braised Whole Abalone with Goose Webs and Vegetables
Steamed Fresh Spotted Grouper
Smoked Crispy Chicken with Supreme Tea Leaves
Fried Rice with Shrimps and Shredded Chicken
E-fu Noodles with Dumplings
Sweetened Red Dates Tea with Lotus Seeds & Lily Bulbs
Chinese Petits Fours or Chinese Birthday Bun
HK$11,288
per table of 12 persons
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