Offering American Italian cuisine, Mezzo is a great place to gather with family and friends. Indulge in the most crabalicious feast at Mezzo and savour the briny freshness of eight premium crab delights meticulously crafted by our Executive Chef Ray Lam.
Start the enticing feast with Cajun Crab Potato Skins. Relish the sweet and rich crab meat wrapped inside the freshly baked potato skins. The refreshing avocado and spicy cajun flavouring optimizes the freshness of crab meat while the baked cheese topping is a blast to the palate. Continue the culinary journey by sampling the crispy Soft Shell Crab Sliders in red hot sauce, cheddar cheese and thousand island. This delectable and photogenic dish stimulates both vision and taste. Choosing the premium snow crab leg to prepare Snow Crab Fettuccine Alfredo, guests will find the crab meat ultra-fresh, slightly salty and succulent which is heavenly matched with the Fettuccine Alfredo. Seafood lover should not miss the Brown Crab Cioppino with Herb Butter Bread cooking in seafood broth together with the Brown Crab, also known as “King of Crab Paste”, scallops, shrimps and mussels, which exudes a mouthwatering and refreshing aroma.
“Crabalicious Sensations” Menu
Crab Cobb Salad
Cajun Crab Potato Skins
Soft Shell Crab Sliders (Red Hot Sauce / Cheddar Cheese / Thousand Island)
Crab Spinach Ricotta Cannelloni
Snow Crab Fettuccine Alfredo
Steamed Fresh Brown Crab with Herbal Butter
Brown Crab Cioppino with Herb Butter Bread (4 persons)
Steamed Fresh Dungeness Crab with Herbal Butter
"Crabalicious Sensations" Menu is available in both lunch and dinner periods until 30 April 2019. Book now for a luxury experience! Please contact our restaurant staff for more details.