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Café Allegro
“Lobster and Foie Gras Feast” Seafood Dinner Buffet

To celebrate the new beginning in 2017, it’s time to have a bountiful feast with your family and friends. Our Executive Chef has crafted a menu of “Lobster and Foie Gras Feast” Seafood Dinner Buffet for your enjoyment at Café Allegro. A wide range of Lobster and Foie Gras delicacies are presented to satisfy the palates of different diners. Come and take a delectable culinary journey from the land to the sea!

From January 16 – March 31, 2017, Hang Seng Bank Credit Cardholders can enjoy up to 50% off dinner buffet. Terms and conditions apply. Please contact our Restaurant Manager for details.


“Lobster and Foie Gras Feast” Seafood Dinner Buffet

Promotion period:

From now until March 31, 2017


6:30pm – 9:30pm


Adult $558 / Child $368 (Mon – Thu)

Adult $618 / Child $398 (Fri – Sun, Public Holidays and Eves)

*Above prices are not applicable on February 14

Special Highlights:

Lobster Themed Items

  • Chilled Boston Lobster
  • Lobster Claw and Salmon Roe Salad in Jar
  • Lobster Tail Tartar with Citrus Jello
  • Stir-fried Lobster Claw with Spiced Salt

Foie Gras Themed Items

  • Stir-fried Prawn with Foie Gras and Preserved Salty Egg Yolk
  • Steamed Foie Gras and Black Truffle Egg Custard with Truffle Oil
  • Pan-seared Foie Gras with Figs Jam
  • Pan-fried Beef Tenderloins with Shallot Foie Gras Sauce

Sumptuous Selections

  • Signature Seafood (British Bread Crab, Snow Crab Leg, Cold Shrimp, Jade Whelk, Mussel and Smoked Salmon)
  • Black Caviar with Cucumber and Greek Yoghurt
  • Duckliver Mousse Napoleon
  • Spinach and Duckliver Terrine
  • Sautéed Shrimp and Mushroom in XO Sauce
  • Braised Giant Grouper Head with Ginger and Onions Casserole
  • Deep-Fried Giant Grouper Fillet
  • Steamed Scallops with Glass Noodle and Gold Garlic
  • Sautéed Seasonal Vegetable with Sea Cucumber
  • Deep-fried Tiger Prawn
  • Duck Breast and Leg Confit with Raspberry Vinaigrette Gravy
  • Pan-seared Iberico Pork Belly with Figs Gravy
  • 40-inch Seafood Paella
  • Steamed Giant Grouper Fillet with Glutinous Rice
  • Roasted Prime OP Rib of Beef
  • Japanese Sushi and Sashimi
  • Indian Corner: Lamb Bhuna, Fish Goan, Channa Masala, Indian Rice and Naan Bread

Delicate Desserts

  • Baked Jumbo Alaska
  • 48-inch Carrot Cake
  • Sesame Panna cotta
  • Raspberry Chocolate Truffle Cake
  • Green Tea Butter Cake
  • Banana Tiramisu
  • Strawberry Yoghurt Mousse and Vanilla Pudding
  • Pistachio and Milk Chocolate Cream Cake
  • Mango Pudding
  • Champagne and Grape Cheese Cake
  • Jasmine Tea and Mango Passion Fruit Mousse
  • Mix Berry Almond Tartlet
  • Caramel Milk Chocolate Ginger cake
  • Exotic Ginger Delight
  • Ginger Pudding
  • Lemon and Ginger Tea Cream
  • Dreyer's and Movenpick Ice-cream

* Food items are served on a rotation basis and subject to seasonality

* All prices are subject to 10% service charge (based on original prices)

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